Wonderful Saint Lucian Cuisine
If you want to eat something truly authentic to the country, get a Chicken Roti, a massive pancake packed with chicken, potato, and mustard that could feed a horse. Try the traditional "Simos", an energy drink made from a dried sea plant with spices, sugar, and, possibly, cognac. You can also include peanuts. It's like a sweet-tasting potion with a thick thickness.
You should know that Saint Lucian cuisine is a combination of European, American, and African traditions. A large portion of their menu is hot and heavily seasoned in the true Caribbean way. Sweet potato, arrowroot, and cassava roots are used to make authentic specialties.
The culinary specialties are likewise focused on the use of fish and seafood, with a hint of French cuisine and a Creole touch. They also serve steak from Argentina and have a particular fondness for barbecues. Rum has been the iconic drink in the Caribbean islands since the 16th century. You may also acquire a variety of beers and delectable tropical fruit juices, the combination of which - coconut with papaya, strawberry with coconut, banana with strawberry and coconut, and so on - gives rise to the original titles with which they have been given. These are available with or without alcohol.
