Xin Tian Di

Fried Lobster with Butter, Salted Egg, and Golden Garlic are a must-order for seafood lovers. It could remind you of salted-egg prawns with the salted-egg plus seafood combo, but they are talking lobster here, so it's 10 times better. If you like beef, try the Pan-fried Wagyu Beef Striploin with Black Pepper Soya, which, thanks to the usage of Wagyu, is not your typical stir-fry. There's also the sweet-and-sour Stir-fried Spain Iberico Pork Loin with Chinese Vinegar and Honey, which goes great with a heaping helping of steaming hot rice!

Executive Chef Peter Yeung, who was born and reared in Hong Kong, blends tradition and creativity with his traditional and modern Chinese cuisine at Xin Tian Di. Choose tried-and-true favorites like Homemade Crispy Pork Belly or Steamed Prawns with Tauso and Garlic in Bamboo Leaf, or venture out of your comfort zone with dishes like Fried Lobster with Butter, Salted Egg, and Golden Garlic or Stir-Fried Spain Iberico.

Address: 4/F Crowne Plaza Manila Galleria, Ortigas Corner ADB Avenue, Ortigas, Quezon City.
Facebook: www.facebook.com/xintiandirestaurant/