Fried Lobster with Butter, Salted Egg, and Golden Garlic are a must-order for seafood lovers. It could remind you of salted-egg prawns with the salted-egg plus seafood combo, but they are talking lobster here, so it's 10 times better. If you like beef, try the Pan-fried Wagyu Beef Striploin with Black Pepper Soya, which, thanks to the usage of Wagyu, is not your typical stir-fry. There's also the sweet-and-sour Stir-fried Spain Iberico Pork Loin with Chinese Vinegar and Honey, which goes great with a heaping helping of steaming hot rice!

Executive Chef Peter Yeung, who was born and reared in Hong Kong, blends tradition and creativity with his traditional and modern Chinese cuisine at Xin Tian Di. Choose tried-and-true favorites like Homemade Crispy Pork Belly or Steamed Prawns with Tauso and Garlic in Bamboo Leaf, or venture out of your comfort zone with dishes like Fried Lobster with Butter, Salted Egg, and Golden Garlic or Stir-Fried Spain Iberico.

Address: 4/F Crowne Plaza Manila Galleria, Ortigas Corner ADB Avenue, Ortigas, Quezon City.
Facebook: www.facebook.com/xintiandirestaurant/

Peking Garden Manila Restaurant, a local institution for over 30 years, checks all the boxes when it comes to authentic cuisine. Choose from a variety of tasty noodle meals, or satisfy your appetite with the mouthwatering Mongolian lamb. Most, if not all, Chinese restaurants serve Peking duck. However, if you're searching for the greatest in the metro, go to Peking Garden in Greenbelt 5.

It has been serving its devoted customers since 1995, establishing itself as one of Manila's must-try fine-dining Manila restaurants. Aside from its famous Peking duck, Peking Garden also serves a variety of exquisite Northern Manila dishes, such as scrambled egg white with minced fish and dried scallops, deep-fried shredded beef with chili served with sesame puffs, and crispy vegetables with conpoy, bamboo shoots, and fancy nuts.

Address: 4F Greenbelt 5, Legazpi Street, Makati City
Website: http://www.pekinggarden.org.uk/

Tien Ma's, inspired by Taiwan's hole-in-the-wall restaurants, provides you with a flavor of Taiwan that you won't find anyplace else. It's an excellent spot to get your fill of Taiwanese food, such as soups, dumplings, steamed buns, noodles, and so on, without breaking the wallet. They employ decades-old recipes similar to those found in high-end Chinese and Taiwanese restaurants, with select components obtained from Taiwan to maintain the authenticity of the flavor.

Tien Ma's is a dependable option for Taiwanese cuisine that provides strong tastes in huge portions. You may order delivery of meals like their Three Cup Chicken, Lucky Spareribs, and Handmade Pork Kutchay Dumplings and share the spread with your family. You can pay by credit card, debit card, or Paypal, or you can put money into their BPI, Metrobank, BDO, Chinabank, or Security Bank accounts. You'll then need to arrange for your order to be picked up at their Mandaluyong commissary by your preferred couriers, such as Grab or Lalamove. There is a minimum purchase requirement, as well as a three to four-hour lead time after payment for same-day delivery and a 5 p.m. cut-off for next-day pickups.

Address: 184 Eulogio Rodriguez Jr. Ave, Bagumbayan, Quezon City
Website: www.tienmas.com

Inside the Shangri-La Hotel, this stylish and sophisticated Chinese restaurant provides traditional Cantonese and Huaiyang delicacies from Jiangsu province. Come with your pals and feast on Chef Wang Wei Qing's elegantly arranged meals. The Beggar's Chicken is proof of his abilities. The meal is inspired by Chinese mythology, in which a beggar snatches a chicken and wraps it in lotus leaves before encasing it in mud and cooking it over an open fire.

The emperor passes by, drawn in by the perfume, and demands a piece of the chicken. He is so taken with the beggar's cuisine that he included it on the Imperial menu. A roasted entire free-range chicken is packed with dried shrimp, preserved meat, black mushrooms, and glutinous rice and baked in non-toxic clay on Canton Road. The procedure is a little time-consuming, but it is definitely worth the wait.

Address: 30th Street Corner 5th Avenue 3rd Level, Shangri-La The Fort, Manila, Bonifacio Global City, Taguig City, Luzon 1634 Philippines
Website: www.tatlerasia.com/dining/canton-road

The President Grand Palace on Ongpin St., which opened in 1979, is an authentic Chinese restaurant popular with both visitors and residents. This restaurant has been one of the finest in Manila for over 40 years, and with its authentic Cantonese food, it's hard not to enjoy it. Cantonese food is renowned for its mild, fresh, and natural tastes, and is regarded as one of China's greatest regional cuisines.

Try the Fried Squid Salt & Pepper to begin your gourmet trip across the restaurant's menu. This dish has characteristics comparable to Calamares but is far more savory and will be a welcome addition to your supper. Furthermore, the restaurant offers a broad range of delicacies such as traditional fried noodles, Peking Duck, and Roasted Chicken. If you're feeling daring, they also offer meals prepared from frogs, pigeons, and abalones that you can try for yourself.

Address: 746 Ongpin Street, Binondo, Manila

Facebook: www.facebook.com/presidentgrandpalacerestaurant