YAN

Yan serves delectable and nostalgic Cantonese fare with a modern twist woven in through tasteful plating. Diners can expect a feast for the eyes as well as the palate! Aside from its sumptuous menu, patrons flock to the National Gallery's rooftop restaurant to celebrate dim sum and weddings.

Dine-in style and comfort while enjoying rich, traditional Cantonese soups that will soothe any ailment. Customers love Yan's signature Steamed Thousand Layer Tofu, which tastes just as good as it looks, with each slice of tofu beautifully placed around a stirfry medley. If you enjoy crab as much as the next person, order Yan's Baked Crab Shell, which will have you yearning for your next visit.

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