Zanzibar pizza

Pizza purists might scoff at a dish that deviates so far from its original definition, but "Zanzibar pizza" makers on the Tanzanian islands of Unguja and Pemba pan-fry their crispy, stuffed snacks with pride. These tasty fried pockets of dough, which resemble a cross between a crepe and a savory pancake, house a dizzying array of fillings, ranging from avocado with squid to lobster with cheese to Snickers bar with banana.

Vendors start by flattening a ball of dough, layering on another smaller piece of dough for reinforcement, and then piling on as many meats, sweets, spices, and vegetables as their imaginations allow. Ground beef, chicken, and mushrooms are popular savory combinations, as are mayo, processed soft white cheese, chopped veggies, and egg (for vegetarians).

Zanzibar pizzas stuffed with Nutella or mango and cheese may appeal to those with a sweet tooth. After folding up the sides, vendors fry their creations in ghee (clarified butter) on a hot tava (a large, flat or concave frying pan). The pizzas are slid onto a paper plate and smothered with fresh, spicy mango-chili sauce when they're done.