Neuhaus is one of Belgium's top chocolate companies, with a fascinating history. Jean Neuhaus, who owned a pharmacy in Brussels, began covering his medicines with a layer of chocolate to make them more appealing.

In 1912, his grandson Jean Neuhaus Jr. began replacing the medicine within the chocolate with delectable fillings, creating the first 'praline,' or filled chocolate. Praline is a popular type of chocolate with a firmer shell and a wonderful softer interior.

Neuhaus was crowned the greatest Belgian chocolate truffle in the world in 2017. Jean Neuhaus is also commonly credited with inventing the bonbon.

The original Jean Neuhaus store, located on the Galeries Royale Saint-Hubert in central Brussels, is still open for business. Neuhaus offers a wide range of forms and fillings, including gianduja, ganache, cream, and many others. Their luxurious gift packing is simply exceptional. Since 1999, they have had branches in New York City and Washington, DC.

Link: https://www.amazon.com/gp/product/B01590I6B0

Godiva, founded in 1926 in Brussels by Joseph Draps, is another prominent Belgian chocolatier with over 600 stores and shops worldwide.

When it opened a branch in the United States in 1966, it was recognized all over the world. Godiva employs multiple chefs who use their knowledge to create incredible flavors with beautiful textures from the finest ingredients.

Whether you prefer white chocolate or dark chocolate, their creativity over the years has been widely praised around the world. The best part is that, despite their several tests, the quality of their chocolates has not deteriorated.

Their ornately wrapped chocolate boxes are ideal for gifting and entertaining. Godiva is possibly Belgium's most costly chocolate brand.

Link: https://www.amazon.com/GODIVA-Chocolatier-Chocolate-Assorted-Count/dp/B08FQBLSKH

Belvas is Europe's first organic chocolate factory. This legendary Belgian chocolate brand still makes excellent chocolates the old-fashioned way, without the addition of any coloring, artificial scent, flavor enhancers, or preservatives.

Belvas' social devotion to organic chocolate has helped them earn numerous honors, including the distinguished title of "most ecological micro-company in Europe."

They employ cocoa beans from Peru, Ecuador, and Santo Domingo to manufacture their original, delectable chocolates, which are available in a range of flavors. Their genuine dark chocolate has at least 72 percent cocoa.

Belvas, which was founded in 2005, has grown to become one of the world's most exquisite chocolate brands. They also provide gluten-free and alcohol-free items worldwide.

Link: https://www.chocolaterie-belvas.be/en/nos-produits/tradition-box-200g/

Charles Neuhaus started Côte d'Or, another well-known Belgian chocolate firm, in 1883. Ghana is their primary supply of cocoa beans, and the brand's name is derived from the term Goal Coast.

They have a vast range of tastes and combinations to choose from. Their persistent pursuit of new ideas and product developments is one of the reasons for the company's continued dominance in the best Belgian chocolate sector.

The Côte d'Or is famous for creating some of the world's silkiest and most delicious chocolate. Chokotoff, Les Bouchées, Milk Chocolate, Dark Chocolate, Noir 70 percent cacao with caramelized cocoa nibs, Lait Intense Mignonnettes, and Milk Chocolate with Hazelnuts are among the many flavors available.

If you're seeking reasonably priced Belgian chocolate with smooth textures and mild flavors, stop by a Côte d'Or store.

Link: https://www.amazon.com/Cote-dOr-Chocolate-Premium-Belgium/dp/B00FJ5LOYM

The majority of the high-end Belgian chocolates are exorbitantly priced. Leonidas chocolatier is a good option for chocolate connoisseurs looking for high-quality Belgian chocolate at a low price. They make some of the greatest Belgian chocolates at a low cost.

Leonidas has more than 1300 outlets worldwide. They specialize in dark Belgian chocolates, pralines, truffles, and marzipan. The best part is that they are constantly trying to come up with new tastes.

They have over 100 different pralines to choose from. The shell of Leonidas chocolate is made entirely of pure cocoa butter and all-natural components. These Leonidas chocolates are as wonderful as they are tasty, making them the ideal present of delicious joy and happiness.

Link: https://www.amazon.com/Leonidas-Belgian-Chocolates-General-Assortment/dp/B0001ZZIEC

Mary chocolatier's chocolates are not only delicious, but they are also beautifully presented in elaborate boxes. Mary Delluc began their chocolate-making journey in 1919.

Since 1942, Mary chocolatier has held a Belgian Royal Warrant. The quality of the raw materials is their top focus, which results in mouthwatering pralines, caramel, crème fraîches, dark chocolates, milk chocolates, gianduja, almond paste, almonds, and pistachios.

There are multiple Mary stores in Brussels, but the major one is on Grand Place. In a male-dominated sector, Mary was the first female-owned chocolatier. Their chocolates are a little pricey, but the delicious taste and enticing packaging make it worthwhile.

Link: https://www.amazon.com/Mary-Chokol-Fashion-Chicory-Rate/dp/B00AE3TUJA/

Galler chocolatier was founded in 1976 by Jean Gallers in Liège, Belgium. Galler has become one of the top ten Belgian chocolate companies in the United States thanks to its passion for chocolate, superb texture, and ongoing invention.

They make pralines, ice creams, filled chocolate bars, chocolate tablets, spreads, bite-sized chocolates, and other items.

Galler is without a doubt one of the top chocolate shops in Brussels. Galler's customer service is quite good. They will gladly answer all of your inquiries. They also provide samples and assist you in selecting the best tastes based on your preferences.

Galler is a dark chocolate connoisseur's heaven. They have some interestingly flavored dark chocolates. The prices are affordable, and you can stock up on mementos.

Link: https://www.amazon.com/Galler-Galley-Chocolte-Belgium-Warrant/dp/B01N5RBWXD

Bruyerre was formed in Gosselies, Belgium, in 1909. The silky textures and mild flavors of Bruyerre offer a one-of-a-kind sweet experience. They are well-known in Belgium for their hazelnut praline, ganache, creams, truffles, pearls, and gianduja.

Bruyerre is one of Belgium's oldest and most inexpensive quality chocolatiers, with a global presence in 38 countries. Their chocolates not only have flavors that appeal to a wide range of chocolate enthusiasts, but they also have highly wonderful fragrances that linger long after the chocolate has been consumed.

"Orange & Carrot" ganache and "Lime & Fresh Mint" cream are just a few of the fantastic results of their ongoing efforts to create distinctive and delectable chocolates.

Link: https://www.amazon.com/Bruyerre-Finest-Belgian-Chocolates-6-35oz/dp/B004HZTA9Q

Wittamer is Brussels' last family-owned Belgian chocolate shop. In 1910, Henri Wittamer launched his first establishment, the 'Modern Bakery.' That shop is still open and servicing customers in the same location.

Wittamer became well-known around the world after receiving the title of 'Certified Royal Warrant Holder in Belgium' in 1999.

Wittamer chocolates are prepared entirely by hand and completely with cocoa butter. Wittamer ensures high-quality ingredients, exquisite flavor, and opulent packaging. Wittamer chocolate flavors include salted caramel, dark chocolate, hazelnut, almonds, milk chocolate, cranberries, chocolate powder, and many others.

For the best quality of product and service, you can only buy Wittamer chocolates direct from their boutiques around the world.

Shops: https://wittamer.com/boutiques/

Corne Port Royal has created a line of handmade chocolates using the finest ingredients and the most advanced formulas. They have a huge selection of Belgian chocolates.

The staff is quite polite, and they provide as many samples as you want to try. Milk truffles and white pralines are must-tries. The hazelnut ganache is very delectable.

Corne Port Royal chocolates are available in a variety of bags and boxes, making them suitable as gifts. These are ideal for both gifting to loved ones and indulging yourself.

Corne Port Royal, unlike other Belgian chocolate brands, is fairly inexpensive. Since 1935, they have preserved their history of original recipes and gourmet artisan expertise.

Link: https://www.corneportroyal.com/en/all-corne-port-royal-products/chocolate-category-united-kingdom.htm