Land O'Lakes is a well-established American brand that has been producing dairy products for nearly a century. The company was founded in 1921 and has since become a household name, particularly known for its butter products. Land O'Lakes butter is a staple in many kitchens across the United States.

One of the reasons Land O'Lakes butter stands out is its commitment to quality. The brand takes pride in using high-quality ingredients and maintaining strict standards throughout the production process. Land O'Lakes butter is made from fresh cream, which gives it a rich and creamy taste. The cream is carefully churned to create a smooth texture that spreads easily and melts beautifully.

Variety is another aspect that sets Land O'Lakes apart. They offer a range of butter options to suit different preferences and needs. Whether you prefer salted or unsalted butter, Land O'Lakes has you covered. They also produce whipped butter, which is lighter and easier to spread, and butter with canola oil for those looking for a healthier alternative.

Land O'Lakes butter is widely available in grocery stores across the country, making it easily accessible to consumers. It is a popular choice not only for everyday use but also for baking and cooking due to its consistent quality and flavor. Many bakers and chefs rely on Land O'Lakes butter to achieve excellent results in their recipes.

Beyond butter, Land O'Lakes is also involved in other aspects of the dairy industry. They produce a variety of dairy products, including cheese, milk, and cream. The brand is committed to supporting sustainable farming practices and works closely with farmers to ensure the highest quality products while promoting environmental stewardship.

Founded: 1921

Headquarters: Arden Hills, Minnesota, USA

Instagram: https://www.instagram.com/landolakesktchn/

Facebook: https://www.facebook.com/LandOLakes/

Website: https://www.landolakes.com/

Challenge Dairy is a prominent American brand that specializes in producing high-quality dairy products, including butter. The brand has a long history, dating back to 1911 when it was founded as a cooperative of California dairy farmers. Challenge Dairy has since grown into a well-respected name in the dairy industry and is known for its commitment to quality and tradition.

One of the standout products from Challenge Dairy is their butter. They offer both salted and unsalted butter, allowing consumers to choose according to their preferences and specific recipe requirements. Challenge Dairy butter is made from fresh, high-quality cream sourced from local dairy farms. The cream is churned to perfection, resulting in a creamy and smooth butter with a rich, natural flavor.

In addition to their regular butter offerings, Challenge Dairy also produces European-style butter. European-style butter typically has a higher butterfat content compared to regular butter, which gives it a more luxurious texture and a slightly tangy flavor. This type of butter is popular among chefs and bakers for its versatility and ability to enhance the taste and texture of various dishes.

Another noteworthy product from Challenge Dairy is clarified butter, also known as ghee. Clarified butter is made by simmering regular butter to remove the water content and milk solids, resulting in a pure golden liquid. Challenge Dairy offers high-quality clarified butter that can be used for cooking, baking, or as a flavorful topping for various dishes.

Founded: 1911

Headquarters: 6701 Donlon Way, Dublin, CA 94568, United States

Instagram: https://www.instagram.com/challengebutter/

Facebook: https://www.facebook.com/ChallengeButter/

Website: https://challengedairy.com/

Kerrygold is an Irish brand that has gained significant popularity in the United States and many other countries. While it is not an American brand, it is worth mentioning due to its widespread availability and recognition. Kerrygold specializes in producing high-quality dairy products, including butter.

Kerrygold butter is made from the milk of grass-fed cows that graze on lush Irish pastures. The cows' diet of fresh grass gives the butter a distinct flavor and rich, golden color. The brand is known for its commitment to quality and traditional butter-making methods, resulting in a product that is creamy, flavorful, and often described as having a "nutty" taste.

One of the factors that sets Kerrygold butter apart is its high butterfat content. The butter is made with a minimum of 82% butterfat, which contributes to its rich and luxurious texture. This higher butterfat content also makes Kerrygold butter ideal for baking, as it adds moisture and richness to pastries, cakes, and other baked goods.

In addition to their regular salted and unsalted butter, Kerrygold offers various flavored butters, such as garlic and herb or honey and cinnamon. These flavored variations provide an extra layer of taste and are popular for spreading on bread or incorporating into recipes.

Founded: 1962

Headquarters: Evanston, Illinois, United States

Instagram: https://www.instagram.com/kerrygoldusa/

Facebook: https://www.facebook.com/kerrygold/

Website: https://www.kerrygoldusa.com/

Plugra is a premium butter brand that is popular among both professional chefs and home cooks in the United States. While it is not an American brand in the traditional sense, as it is owned by the German dairy company Deutsche Milchkontor (DMK), Plugra butter is widely available and recognized in the American market.

Plugra is known for its high butterfat content, typically around 82-83%, which is higher than standard butter. This elevated butterfat content contributes to its rich and creamy texture, making it a preferred choice for baking, cooking, and spreading.

The name "Plugra" is derived from the French term "plus gras," meaning "more fat." This name reflects its defining characteristic of having a higher fat content, resulting in a more decadent and flavorful butter. The increased butterfat gives Plugra butter a smooth consistency and a luxurious mouthfeel, making it a popular choice for creating rich and indulgent dishes.

Plugra butter is made using traditional European butter-making techniques. It is churned slowly and patiently, allowing the flavors to develop fully. This process contributes to the butter's distinctively rich and buttery taste.

While Plugra is primarily known for its unsalted butter, they also offer a salted variety for those who prefer a touch of salt in their butter. The brand is known for its consistent quality and is often favored by professional bakers for its reliable performance in creating flaky pastries, tender cakes, and other baked goods.

Founded: 1248
Headquarters: 1405 N 98th St, Kansas City, Kansas, 66111, United States
Instagram: https://www.instagram.com/plugrabutter/
Facebook: https://www.facebook.com/plugrabutter/
Website: https://plugra.com/

Organic Valley is a well-known American brand that specializes in producing organic dairy products, including butter. The brand was founded in 1988 as a cooperative of organic farmers with a mission to provide high-quality, sustainable, and ethically produced dairy products.

Organic Valley butter is made from organic cream sourced from pasture-raised cows that are fed a diet of organic, non-GMO feed. The cows are raised without the use of antibiotics, synthetic hormones, or pesticides, in accordance with Organic Valley's commitment to organic farming practices. This ensures that the butter is free from chemical residues and reflects the brand's dedication to environmental stewardship and animal welfare.

The butter produced by Organic Valley is available in both salted and unsalted varieties, catering to different taste preferences and recipe needs. It is known for its rich flavor, creamy texture, and golden color. Organic Valley butter is often praised for its clean and pure taste, allowing the natural flavors to shine through.

As an organic brand, Organic Valley emphasizes sustainable and responsible farming practices. They prioritize the health and well-being of their cows, as well as the preservation of the environment. Organic Valley farmers follow strict organic standards and are committed to regenerative agriculture, which focuses on building healthy soils, promoting biodiversity, and reducing the ecological footprint of farming.

Founded: 1988

Headquarters: La Farge, Wisconsin, USA

Instagram: https://www.instagram.com/organicvalley/

Facebook: https://www.facebook.com/OrganicValley/

Website: https://www.organicvalley.coop/

Tillamook is a well-known American brand that is primarily recognized for its high-quality dairy products, including cheese, ice cream, yogurt, and butter. The brand was founded in 1909 as a cooperative of dairy farmers in Tillamook County, Oregon, and has since become synonymous with exceptional dairy products.

Tillamook butter is made from the cream of cows that are primarily grass-fed in the Pacific Northwest region. The cream is carefully churned to create a smooth and creamy butter with a rich and indulgent flavor. Tillamook offers both salted and unsalted butter options to cater to different taste preferences and recipe needs.

One of the notable aspects of Tillamook butter is its commitment to using high-quality ingredients and traditional butter-making methods. The brand takes pride in sourcing its cream from local farmers who follow sustainable and responsible farming practices. The result is a butter that is known for its superior taste and quality.

Tillamook butter is widely available in grocery stores across the United States, making it easily accessible to consumers. The brand's reputation for producing delicious and reliable dairy products has made it a favorite choice for many home cooks, bakers, and chefs.

Founded: 1894
Headquarters: Tillamook, Oregon
Instagram: https://www.instagram.com/tillamook/
Facebook: https://www.facebook.com/Tillamook/
Website: https://www.tillamook.com/

Cabot is a well-known American brand that specializes in dairy products, including butter and cheese. The brand is owned by the Cabot Creamery Cooperative, which is composed of over 800 farm families located in New England and New York.

Cabot butter is made from fresh cream sourced from local dairy farms that are part of the cooperative. The cream is churned to create a smooth and creamy butter with a rich flavor. Cabot offers both salted and unsalted butter options to cater to different taste preferences and recipe needs.

One of the distinguishing aspects of Cabot butter is its commitment to quality and craftsmanship. The cooperative follows rigorous standards to ensure that their butter meets the highest standards of taste and texture. The brand takes pride in supporting local farmers and sustainable agricultural practices, which contributes to the superior quality of their products.

Cabot butter is widely available in grocery stores across the United States, allowing consumers to enjoy its rich and creamy taste. The brand's butter is often appreciated for its smooth consistency and ability to enhance the flavors of various dishes, whether used for cooking, baking, or spreading on bread.

In addition to butter, Cabot is renowned for its award-winning cheeses, including cheddar, specialty cheeses, and cheese blends. The cooperative's commitment to quality and the cooperative model has made Cabot a trusted brand among consumers seeking delicious dairy products.

Founded: 1919

Headquarters: Waitsfield, Vermont

Instagram: https://www.instagram.com/cabotcreamery/

Facebook: https://www.facebook.com/cabotcreamery/

Website: https://cabotcreamery.com/collections/butter

Horizon Organic is a well-known American brand that specializes in producing a wide range of organic dairy products, including butter. The brand is committed to providing consumers with organic options that prioritize the health and well-being of both people and the planet.

Horizon Organic butter is made from organic cream sourced from cows that are raised on certified organic farms. These farms follow strict organic standards, which means the cows are not given antibiotics, synthetic hormones, or genetically modified organisms (GMOs). The organic cream is churned to create a rich and flavorful butter.

As an organic brand, Horizon Organic places a strong emphasis on sustainable and responsible farming practices. They prioritize the health and happiness of their cows, ensuring they have access to pasture and are treated with care. This commitment to animal welfare and sustainable agriculture extends to the sourcing of their ingredients, as well as their packaging and production methods.

Horizon Organic butter is available in both salted and unsalted varieties, catering to different taste preferences and recipe needs. The butter is known for its creamy texture and natural, pure flavor. It is a popular choice among consumers who prefer organic and environmentally conscious products.

Founded: 1991

Headquarters: Broomfield, Colorado

Instagram: https://www.instagram.com/horizonorganic/

Facebook: https://www.facebook.com/Horizon/

Website: https://horizon.com/

Lurpak is a Danish brand of butter that has gained popularity and recognition in the United States and other parts of the world. It is known for its premium quality and distinct flavor.

Lurpak butter is made from high-quality cream sourced from cows that are primarily grass-fed. The brand takes pride in using traditional Danish butter-making techniques, which involve slow-churning the cream to create a smooth and creamy texture. Lurpak butter has a rich, buttery flavor that is often described as slightly tangy and nutty.

One of the distinguishing features of Lurpak butter is its distinctive packaging. The butter is typically wrapped in silver foil, which helps to preserve its freshness and flavor.

Lurpak offers both salted and unsalted butter options, allowing consumers to choose according to their taste and recipe needs. It is often favored by professional chefs and home cooks for its consistent quality and versatility in culinary applications.

While Lurpak is originally from Denmark, it has gained a strong following in the United States and is widely available in many grocery stores, specialty food shops, and online retailers.

Founded: 1901

Headquarters: 52 High St, Coalville, Leicestershire, LE67 3EE, United Kingdom

Instagram: https://www.instagram.com/lurpakuk/

Facebook: https://www.facebook.com/LurpakUK/

Website: https://new.lurpak.com/en/

Finlandia is a Finnish brand known for its high-quality dairy products, including butter. The brand is recognized for its commitment to using pure and natural ingredients, as well as its traditional European butter-making techniques.

Finlandia butter is made from fresh, high-quality cream sourced from cows that are primarily grass-fed in Finland. The cream is churned to create a rich and creamy butter with a distinctively smooth texture. Finlandia butter is known for its rich flavor and luxurious mouthfeel.

One of the notable aspects of Finlandia butter is its focus on purity. The brand prides itself on using only natural ingredients and avoiding the use of artificial flavors, preservatives, or additives. This commitment to quality and simplicity results in a butter that is appreciated by discerning consumers.

Finlandia butter is available in both salted and unsalted varieties, catering to different taste preferences and culinary needs. It is often used by chefs and bakers who value the consistent quality and flavor of the brand.

While Finlandia is based in Finland, its butter and other dairy products are widely available in the United States and other countries. The brand's reputation for producing high-quality butter has made it a trusted choice among consumers who seek premium dairy products.

Founded: 1905
Headquarters: 2001 US Hwy 46, Parsippany, New Jersey 07054, US
Instagram: https://www.instagram.com/finlandia.cheese/
Facebook: https://www.facebook.com/FinlandiaCheese/
Website: https://finlandiacheese.com/