Organic Valley

Organic Valley is a well-known American brand that specializes in producing organic dairy products, including butter. The brand was founded in 1988 as a cooperative of organic farmers with a mission to provide high-quality, sustainable, and ethically produced dairy products.

Organic Valley butter is made from organic cream sourced from pasture-raised cows that are fed a diet of organic, non-GMO feed. The cows are raised without the use of antibiotics, synthetic hormones, or pesticides, in accordance with Organic Valley's commitment to organic farming practices. This ensures that the butter is free from chemical residues and reflects the brand's dedication to environmental stewardship and animal welfare.

The butter produced by Organic Valley is available in both salted and unsalted varieties, catering to different taste preferences and recipe needs. It is known for its rich flavor, creamy texture, and golden color. Organic Valley butter is often praised for its clean and pure taste, allowing the natural flavors to shine through.

As an organic brand, Organic Valley emphasizes sustainable and responsible farming practices. They prioritize the health and well-being of their cows, as well as the preservation of the environment. Organic Valley farmers follow strict organic standards and are committed to regenerative agriculture, which focuses on building healthy soils, promoting biodiversity, and reducing the ecological footprint of farming.

Founded: 1988

Headquarters: La Farge, Wisconsin, USA

Instagram: https://www.instagram.com/organicvalley/

Facebook: https://www.facebook.com/OrganicValley/

Website: https://www.organicvalley.coop/