A dedication to crafting and offering delightful cuisine reminiscent of the convenience and comforting warmth of one's home defines the essence of Conti's. Since its establishment in Parañaque in 1997, Conti's Bakeshop & Restaurant has been instrumental in creating and sharing moments of togetherness, offering a diverse range of products, including the acclaimed Baked Salmon, Chicken Pie, and the beloved Mango Bravo.

With a focus on the joy and satisfaction of each visitor to their establishments, this culinary haven, which originated as a humble family restaurant, now extends the familiar sentiments of home and meticulously crafted products to numerous households nationwide through ongoing product innovation and service expansion. Conti's Bakeshop & Restaurant currently upholds its dedication to hospitality and culinary excellence in 10 communities, presenting over 150 sought-after dishes that have contributed to their narrative of inspiration and triumph, shaped by the patrons who have been part of their journey.

KEY PRODUCTS:

• MANGO BRAVO
• UBE CUSTARD
• BLUEBERRY CHEESECAKE
  

DETAILED INFORMATION:

• Founded: 1997
• Founders: Cecille, Carole and Angie Conti
• Headquarters: Parañaque, Philippines
• Website: https://www.contis.ph/
• Instagram: https://www.instagram.com/contis_ph/ (224K followers)
• Facebook: https://www.facebook.com/contisph
• Youtube: n/a
• X: n/a
• TikTok: https://www.tiktok.com/@contisph

Goldilocks is renowned for its delectable yet affordably priced cakes and pastries globally. The brand derived its name from the well-known fairy tale character, Goldilocks, featured in the story "Goldilocks and the Three Bears." The decision to name the chain after this character was strategic, aiming to facilitate easy recall for both children and their mothers.

Additionally, the name carries a dual symbolism, evoking associations with the words "gold" and "luck," concepts perceived as auspicious by the founders. This intentional naming was a thoughtful suggestion put forth by Maria Flor, a sister among the founders, showcasing the blend of creativity and symbolism that has become integral to the identity of Goldilocks Bakeshop.

The shared passion for exquisite cuisine laid the foundation for what has evolved into the thriving global enterprise that Goldilocks represents today. The success story of Goldilocks is a testament to the fusion of entrepreneurial spirit, culinary expertise, and a touch of whimsy, making it a brand deeply rooted in the hearts of many.

Goldilocks offers a diverse range of cake flavors to cater to different preferences and occasions. Common flavors include chocolate, mocha, ube (purple yam), mango, and classic butter. Goldilocks’ cake is rich and hefty, with a balance between sweet and salty. Goldilocks also excels in achieving the perfect balance of essence in ensaymada through a harmonious blend of butter, sugar, and cheese flavors. In conclusion, Goldilocks' cake is a must-try and one of the best cake brands in the Philippines.

KEY PRODUCTS:

• Black Forest Cake
• Mango Dream
• Chocolate Cherry Torte
  

DETAILED INFORMATION:

• Founded: 1966
• Founders: Milagros Leelin Yee, Clarita Leelin Go, Doris Wilson Leelin
• Headquarters: Shaw Boulevard, Mandaluyong, Metro Manila, Philippines
• Website: https://www.goldilocks.com.ph/
• Instagram: https://www.instagram.com/goldilocksph/ (129K followers)
• Facebook: https://www.facebook.com/GoldilocksPH
• Youtube: https://www.youtube.com/@goldilocksphils/videos
• X: https://x.com/goldilocksph

If you're someone who enjoys using social media, you might have come across Le Sucre Lab. Renowned for their creation of the chocolate dream cake, a delightful chocolate cake packed in a tin, they also offer dream cakes in various flavors along with truffles. Le Sucre Lab offers a variety of treats such as cakes, pastries, cookies, and other confectionery items. They are known for their attention to detail in both presentation and taste, making them a popular choice for those with a sweet tooth in the Philippines.

One of the highlights of Le Sucre Lab is its unique and creative packages, reminiscing people of traditional Filipino cakes. They experiment with different ingredients and flavors to create innovative and exciting desserts. From classic flavors like chocolate to more adventurous options like red velvet, or even local Filipino flavors like ube (purple yam), they offer a diverse selection to cater to various tastes. The Dreamcakes are their most famous products which not only impress customers with their deliciousness but visuality also.

In addition to their regular menu, Le Sucre Lab also introduces limited edition seasonal offerings, keeping their offerings fresh and enticing. They often incorporate seasonal fruits and flavors into their desserts, providing customers with new and exciting options throughout the year. In conclusion, Le Sucre Lab is one of the most popular cake shops in Manila, and in the Philippines.

KEY PRODUCTS:

• Chocolate Dream Cake
• Mango Dream Cake
• Premium Assorted Truffles

DETAILED INFORMATION:

• Founded: 2017
• Founders: Marvin Bagube and Renan Dela Cruz
• Headquarters: Manila, Philippines
• Website: https://lesucrelab.pickup.ph/
• Instagram: https://www.instagram.com/lesucrelabph/ (102K followers)
• Facebook: https://www.facebook.com/lesucrelabofficial/
• Youtube: n/a
• X: n/a
• TikTok: n/a

Tous les Jours, stylized as TOUS les JOURS operates as a South Korean bakery franchise under the ownership of CJ Foodville, a business group within the CJ Group conglomerate. The name Tous les Jours translates to "every day" in French, and the establishment is recognized for its "French-Asian-inspired" offerings, primarily featuring a variety of baked goods and beverages.

As of 2021, the franchise has expanded its footprint to over 1,650 locations worldwide. Tous les Jours was founded in 1996, with its inaugural store opening in Guri, South Korea, in September 1997. The franchise achieved milestones with its 100th store opening in April 1999 and its 300th store in June 2001. In January 2003, the company transitioned to a "café-style bakery business model." Tous les Jours celebrated the opening of its 1000th store in July 2008.

On November 11, 2011, Tous les Jours marked its entry into the Philippines with the opening of its first store. The cake brand commits to the provision of fresh products crafted from the finest ingredients, emphasizing not just quantity but the quality of their baked goods. Tous les Jours offers an impressive selection of over 300 menu items, encompassing a variety of sweet and savory pastries, bread, cookies, cakes, and macarons, as well as a comprehensive range of coffee drinks and teas. With aesthetically pleasing cakes, specially designed packaging, clean store environments, and warm interiors, Tous les Jours creates a visually pleasing experience across all its locations.

KEY PRODUCTS:

• Cloud Cakes
• Sweet Potato Mousse Cake
• Blueberry Yogurt Piece Cake

DETAILED INFORMATION:

• Founded: 1997
• Founder: CJ Group
• Headquarters: Seoul, South Korea
• Website: https://www.tljus.com/
• Instagram: https://www.instagram.com/touslesjoursusa/ (94.1K followers)
• Facebook: https://www.facebook.com/TousLesJoursUSA/
• Youtube: n/a
• X: https://twitter.com/touslesjoursph
• TikTok: https://www.tiktok.com/@touslesjoursusa

Mary Grace is a well-known café and bakery in the Philippines. Mary Grace Café offers a variety of baked goods, including cakes, pastries, and other treats. Mary Grace Café is a well-known café chain in the Philippines. It was founded by Mary Grace Dimacali and her husband, Rolly Dimacali, in 2002. The brand is known for its cozy and inviting ambiance, making it a popular spot for locals and visitors alike, as well as its delicious homemade pastries, bread, and comfort food.

Mary Grace Café started as a small bakery in Serendra, Bonifacio Global City, Manila. Over the years, it has expanded and now has multiple branches in various locations across the country. The café has gained popularity for its signature items such as Ensaymadas (a Filipino sweet pastry), Cheese Rolls, and their Hot Chocolate.

The menu at Mary Grace Café offers a wide range of dishes, including pasta, salads, sandwiches, and breakfast items. Their food is known for its quality ingredients and homemade style. Many people also enjoy their coffee and tea selections, which complement the food offerings.

Mary Grace Café has become a popular destination for both locals and tourists looking for a place to enjoy a good cake or spend some time with friends and family. With its welcoming atmosphere and delicious menu, it has established itself as a beloved café brand in the Philippines.

KEY PRODUCTS:

• Ensaymadas
• Cheese rolls
• Chocolate Rum Tiramisu

DETAILED INFORMATION:

• Founded: 2002
• Founders: Mary Grace Dimacali, Rolly Dimacali
• Headquarters: Manila, Philippines
• Website: https://www.marygracecafe.com/
• Instagram: https://www.instagram.com/cafemarygrace/ (65.6K followers)
• Facebook: https://www.facebook.com/CafeMaryGrace/
• Youtube: n/a
• X: https://twitter.com/cafemarygrace
• TikTok: n/a

Cara Mia is a popular cake brand in the Philippines and has several branches located in different areas of the Philippines, particularly in Metro Manila. Come to Cara Mia Cakes & Gelato, you can try a wide range of flavors and varieties of cakes and gelato, including classic flavors like chocolate, vanilla, and strawberry, as well as unique and creative combinations. Cara Mia Cakes & Gelato is so far well-known for its vivid colors of cakes and attention to detail in its products.

Midnight Dream is a safe choice for every new customer. The Midnight Dream cake features layers of caramelized cashews, cream chocolate chiffon filled with rich chocolate. Otherwise, you can try Mango Torte - a tropical delight that showcases layers of light sponge cake with fresh mangoes and a luscious mango cream filling. It's often adorned with mango slices, whipped cream and topped with cashew brittles in light chiffon.

KEY PRODUCTS:

• Ube Cake
• Midnight Dream
• Salted S’mores

DETAILED INFORMATION:

• Founded: 2009
• Founders: Danny and Tessie Moran
• Headquarters: Manila, Philippines
• Website: https://caramia.ph/
• Instagram: https://www.instagram.com/caramia.ph/ (39.3K followers)
• Facebook: https://www.facebook.com/caramiacakesandgelato
• Youtube: n/a
• X: n/a
• TikTok: https://www.tiktok.com/@caramia.ph

For over 40 years, Red Ribbon has been delighting numerous customers with high-quality, delicious cakes, pastries, and bread. Recognized as one of the Philippines' largest and fastest-growing bakeshops, Red Ribbon has become an integral part of every family's celebrations and special moments. The sweet journey began with the mission to add a touch of delight to every family gathering through their delectable and visually appealing cakes, pastries, and bread—crafted with love.

Starting as a homemaker's hobby, Red Ribbon evolved into a business in 1979. Presently, the brand boasts over 500 local stores and more than 36 international outlets. Red Ribbon proudly holds the Outstanding Filipino Franchise Award of the Year in the Food Category: Specialty.

Red Ribbon offers a delightful array of cakes that cater to diverse tastes. The Black Forest Cake, a crowd-pleaser, boasts layers of chocolate sponge cake generously filled with cherry filling, whipped cream, and adorned with chocolate shavings. For special occasions, the Chocolate Dedication Cake provides a customizable touch, featuring a moist chocolate cake layered with rich chocolate icing and decorated with celebratory greetings.

Otherwise, you can try the Mango Supreme Cake brings a tropical twist, presenting layers of chiffon cake filled with luscious mango cream and iced with whipped cream, often garnished with mango slices and grated chocolate. Embracing the Filipino love for ube (purple yam), the Ube Overload Cake showcases layers of ube-flavored sponge cake filled with ube halaya (jam) and enveloped in ube-flavored whipped cream. You can check the official Red Ribbon website or visit one of their stores for more options on their cake offerings, as they may introduce new flavors or limited-time promotions.

KEY PRODUCTS:

• Black Forest
• Ube Bloom
• Caramel Mango Mousse

DETAILED INFORMATION:

• Founded: 1979
• Founders: Renato Mercado, Amalia Hizon Mercado
• Headquarters: Quezon City, Philippines
• Website: http://www.redribbonbakeshop.com.ph/
• Instagram: https://www.instagram.com/redribbonusa/ (8K followers)
• Facebook: https://www.facebook.com/RedRibbonUSA/
• Youtube: https://www.youtube.com/c/RedRibbonUSA
• X: n/a
• TikTok: https://www.tiktok.com/@redribbonusa

Sweet Inspirations is a multi-faceted company located in Quezon City, encompassing a restaurant, bakeshop, and catering company. Recently, they expanded their reach with a second branch situated on the third floor of Hemady Square Bldg. E. Rodriguez Sr. Ave. Quezon City and a third branch on the fifth floor of Shangri-La Plaza, Main Wing.

Dedicated to consistently delighting their patrons with high-quality cuisine at competitive prices, Sweet Inspirations has been serving customers for over 30 years. As one of the oldest and enduring establishments along Katipunan Avenue, amidst a commercial landscape dominated by major food chains, Sweet Inspirations has cultivated a loyal following among families, professionals, and students from nearby communities and institutions. The establishment takes pride in its irresistible desserts, widely acclaimed by customers as the finest and most satisfying in Manila. Combined with homemade, enticing a la carte favorites, Sweet Inspirations has built a reputation for offering exceptionally delicious cakes.

Strawberry Shortcake, New York Cheesecake, Red Velvet Cake, Pistachios Sansrival, Mango Cream Pie, Ube Cake, Salted Caramel Moist Cake are commonly recommended if you don't know what to choose. You may also like the Pistachios Sansrival which gives you a taste of the authentic pistachios, and you may appreciate the texture of each layer of the cake.

Beyond the delectable menu, Sweet Inspirations upholds the highest standards in ingredient quality. The establishment is committed to using only fresh ingredients, strictly adhering to the policy of no food extenders in food preparation. The enduring success of Sweet Inspirations can be attributed to its winning formula of delivering outstanding cakes, exceptional service, and great value for money.

KEY PRODUCTS:

• Pistachio Sansrival
• Mango Cream Pie
• Salted Caramel Moist Cake

DETAILED INFORMATION:

• Founded: 1990
• Founder: n/a
• Headquarters: Manila, Philippines
• Website: https://www.sweetinspirations.com.ph/
• Instagram: https://www.instagram.com/sweetinspirationsph/ (5K followers)
• Facebook: https://www.facebook.com/sweetinspirationsph/
• Youtube: n/a
• X: n/a
• TikTok: n/a

In 1983, a skilled baker decided to start a business because of her love for baking. She was good at making delicious sweets that not only tasted great but also made people feel happy. With strong determination and a bit of creativity, she opened Sugarhouse on Anza Street near Makati Avenue. It was a small and cozy place, but it quickly became a favorite for people who loved desserts.

The smell of freshly baked cakes and pastries filled the air and attracted everyone passing by. Sugarhouse has become more than just a bakery; it's a special place that has been part of the city for many years. Their Chocolate Truffle and French Apple Pie became famous at many celebrations, loved by both young and old.

Sugarhouse offers a variety of bread and pastries, along with complete meals. The heart of Sugarhouse is not only in its tasty treats but also in the warm and friendly atmosphere created by its team. The shop promises to become a second home for customers, a place where they can find comfort in a slice of cake and a cup of coffee. The walls are filled with laughter, conversations, and the sound of forks on plates. This bakery and pastries brand has grown from a small bakery to a beloved symbol of Filipino love for sweets and celebrations.

KEY PRODUCTS:

• Chocolate Truffle
• French Apple Pie
• Almond Sans Rival

DETAILED INFORMATION:

• Founded: 1983
• Founder: Virginia Roces de Guzman
• Headquarters: Manila, Philippines
• Website: https://www.sugarhouse.com.ph/
• Instagram: https://www.instagram.com/sugarhouseph (2K followers)
• Facebook: https://www.facebook.com/sugarhouse.cafe
  Youtube: n/a
• X: https://twitter.com/sugarhouseph
• TikTok: n/a

Purple Oven is a famous cake brand in the Philippines. Purple Oven is an ideal spot for satisfying dessert cravings. Typically, a bakery offering such a wide range of items might have only one or two that truly stand out. However, Purple Oven breaks this norm as everything they offer is not only delicious but also satisfying! Whether it's sweet or savory, their in-house bakers have mastered the art of using high-quality ingredients and employing expert methods, resulting in a consistently delightful culinary experience.

You can try the Chocolate Campfire cake, with its indulgent and moist chocolate layers topped with marshmallow icing. For those seeking a smaller dose of sweetness, the double chocolate chip cookie, chocolate macadamia cookie, and chocolate-dipped cookie - where the entire cookie is dipped in chocolate - are recommended. While the price is a bit high, their larger size, coupled with the delightful oozing of chocolate chips upon each bite, justifies the cost. Purple Oven is clearly committed to using quality ingredients, as evident in their products.

The products at Purple Oven make excellent gifts. The size and impressive packaging add a wow factor. Whether sharing chocolate crinkles, lemon squares, brownies, and revel bars at the office or bringing home a cake to impress family or in-laws, Purple Oven offers a delightful array of options. Enjoy the experience!

KEY PRODUCTS:

• Chocolate Campfire
• Ube Custard Cake
• Cheese Rolls

DETAILED INFORMATION:

• Founded: 1999
• Founder: Mayank Gopaliya
• Headquarters: Manila, Philippines
• Website: n/a
• Instagram: https://www.instagram.com/purpleovenofficial/ (84.6K followers)
• Facebook: https://www.facebook.com/p/Purple-Oven-100054553625241/
• Youtube: n/a
• X: n/a
• TikTok: n/a