Conti's
A dedication to crafting and offering delightful cuisine reminiscent of the convenience and comforting warmth of one's home defines the essence of Conti's. Since its establishment in Parañaque in 1997, Conti's Bakeshop & Restaurant has been instrumental in creating and sharing moments of togetherness, offering a diverse range of products, including the acclaimed Baked Salmon, Chicken Pie, and the beloved Mango Bravo.
With a focus on the joy and satisfaction of each visitor to their establishments, this culinary haven, which originated as a humble family restaurant, now extends the familiar sentiments of home and meticulously crafted products to numerous households nationwide through ongoing product innovation and service expansion. Conti's Bakeshop & Restaurant currently upholds its dedication to hospitality and culinary excellence in 10 communities, presenting over 150 sought-after dishes that have contributed to their narrative of inspiration and triumph, shaped by the patrons who have been part of their journey.
KEY PRODUCTS:
- MANGO BRAVO
- UBE CUSTARD
- BLUEBERRY CHEESECAKE
DETAILED INFORMATION:
- Founded: 1997
- Founders: Cecille, Carole and Angie Conti
- Headquarters: Parañaque, Philippines
- Website: https://www.contis.ph/
- Instagram: https://www.instagram.com/contis_ph/ (224K followers)
- Facebook: https://www.facebook.com/contisph
- Youtube: n/a
- X: n/a
- TikTok: https://www.tiktok.com/@contisph
