Sugarhouse
In 1983, a skilled baker decided to start a business because of her love for baking. She was good at making delicious sweets that not only tasted great but also made people feel happy. With strong determination and a bit of creativity, she opened Sugarhouse on Anza Street near Makati Avenue. It was a small and cozy place, but it quickly became a favorite for people who loved desserts.
The smell of freshly baked cakes and pastries filled the air and attracted everyone passing by. Sugarhouse has become more than just a bakery; it's a special place that has been part of the city for many years. Their Chocolate Truffle and French Apple Pie became famous at many celebrations, loved by both young and old.
Sugarhouse offers a variety of bread and pastries, along with complete meals. The heart of Sugarhouse is not only in its tasty treats but also in the warm and friendly atmosphere created by its team. The shop promises to become a second home for customers, a place where they can find comfort in a slice of cake and a cup of coffee. The walls are filled with laughter, conversations, and the sound of forks on plates. This bakery and pastries brand has grown from a small bakery to a beloved symbol of Filipino love for sweets and celebrations.
KEY PRODUCTS:
- Chocolate Truffle
- French Apple Pie
- Almond Sans Rival
DETAILED INFORMATION:
- Founded: 1983
- Founder: Virginia Roces de Guzman
- Headquarters: Manila, Philippines
- Website: https://www.sugarhouse.com.ph/
- Instagram: https://www.instagram.com/sugarhouseph (2K followers)
- Facebook: https://www.facebook.com/sugarhouse.cafe
Youtube: n/a - X: https://twitter.com/sugarhouseph
- TikTok: n/a
