Given the abundance of incredible restaurants in New York City, it's difficult to choose the best restaurant in any category. There are good restaurants all over the streets of The Big Apple, whether you want Chinese food, pizza, Italian food, burgers, or Mexican food.

But when it comes to dim sum, there's one place in New York City that all Chinese food fans must visit. Nom Wah Tea Parlor is a New York City restaurant known for its delicious menu of tasty Chinese food. Nom Wah Tea Parlor is not only delicious, but it is also the oldest dim sum restaurant in New York City.

Nom Wah Tea Parlor began as a bakery and tea parlor at 13–15 Doyers Street in 1920. For the majority of the twentieth century, Nom Wah was a neighborhood institution, serving fresh Chinese pastries, steamed buns, dim sum, and tea. After losing its lease at 15 Doyers in 1968, the restaurant relocated to a brand new kitchen next door, where it has remained ever since, at 11-13 Doyers Street. The restaurant eventually became known for its almond cookie, lotus paste, and red bean filling, which is used for moon cake during the Chinese autumn festival.

Address: 13 Doyers St, New York, NY 10013

Website: https://nomwah.com/chinatown

Panda Express has been in business since 1983, when the first location in Glendale, California opened. The Original Orange Chicken, which features crispy chicken in a sweet and spicy orange sauce, has been the chain's signature dish since its inception. It's extremely popular: according to the company, they've served over 80 million pounds of it since 2016.

Panda Express is a fast-food restaurant chain in the United States that specializes in American Chinese cuisine. It is the largest Asian-segment restaurant chain in the United States, where it was founded, and is primarily located in North America and Asia, with over 2,200 locations. Panda Express restaurants were traditionally located in shopping mall food courts, but the chain now operates units in a variety of environments and formats, including stand-alone restaurants, universities, casinos, airports, military bases, amusement parks, and other locations.

Panda Express is perhaps the most well-known place to go if you're looking for traditional American-Chinese food anywhere in the United States. Chow mein and beef and broccoli are also on the menu, as are some of the company's signature dishes, such as Honey Walnut Shrimp. Other countries where the company has offices include Mexico, Guam, South Korea, and Dubai.

Address: 1717 Walnut Grove Ave, Rosemead, CA 91770

Website: https://www.pandaexpress.com

P. F. Chang's China Bistro is an American-based, Asian-themed, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang. Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. P. F. Chang's is headquartered in Scottsdale, Arizona.

P.F. Chang's has a much longer history than you might think. Philip Chiang and Paul Flemings founded the restaurant in 1993, but Chiang was inspired by his mother's Beverly Hills Chinese restaurant from the 1960s, which served celebrities such as John Lennon and Yoko Ono. P.F. Chang's was also the first chain restaurant in the United States to specialize in wok cooking. P.F. Chang's menu includes everything from American-Chinese classics like wonton soup and kung pao chicken to Asian fusion dishes like Korean bibimbap and more traditional American dishes like cauliflower tempura and Asian mac and cheese.

Address: 7676 E Pinnacle Peak Rd, Scottsdale, AZ 85255

Website: https://www.pfchangs.com

Pei Wei’s story began with a dream of a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. That dream was realized in the summer of 2000, when the first Pei Wei opened its doors in Scottsdale, AZ. With each plate, customers found bold, Asian flavors that coupled sit-down quality with take-out convenience.

The menu at Pei Wei varies slightly depending on where you go, but you can expect everything from classic American-Chinese dishes to lower-calorie options with a more Americanized spin, such as their cauliflower rice bowls. Sushi, salads, and gluten-free options are also available. Pei Wei is known for its succulent xiaolongbao or soup dumplings. The dumplings are tiny, but there are pocketfuls of juice in every bite. Definitely, be prepared for a long wait. The restaurant is always busy. You can get different flavored broths, but the favorite tends to be the spicy one. You can also divide your pot in half if you have people in your party who can't stomach lots of spice.

Address: 6191 North Highway 161 Suite 300 Irving, TX 75038 United States

Website: https://www.peiwei.com

Hot pot restaurants have recently grown in popularity. Although other types of Chinese food are still widely available – and for good reason: they're delicious – hot pot is growing in popularity among foodies across the country. HaiDiLao Hot Pot is located in Arcadia, California, and serves hot pot in a slightly different style than other similar restaurants. Individual bowls of broth are served instead of a large broth pot for the entire party to share. The broth is tasty, and the ingredients are delicious and of high quality.

Haidilao specializes in authentic Chinese hot pots. Similar to Shabu Shabu, each customer will have their own individual pot rather than sharing a communal pot. They have a variety of flavored broths, including their well-known Sichuan style spicy broth, a healthy vegetarian mushroom broth, a flavorful delicacy pot, a spicy pork broth, and a tangy tomato broth. Their flavorful broth is sure to please all of your taste buds. They provide the highest quality fresh products, including organic and non-organic greens, as well as a variety of meats including lamb, beef, and pork. Their poultry is perfectly sliced to cook in seconds.

Address: 400 S Baldwin Ave Ste 2015, Arcadia, CA 91007

Website: https://www.haidilao.com/

Manchu Wok Inc. is a fast-food restaurant chain in Canada that specializes in Chinese fusion cuisine. The company has 57 stores in eight Canadian provinces and 13 in the United States. The chain has locations in shopping malls, airports, and US military bases. It was previously owned by Hong Kong-based Café de Coral, and since 2014, it has been owned by Canada-based MTY Food Group.

The specialty at this restaurant is the steamed buns known as xiao long bao. Although they have an extensive menu of other types of dumplings and Chinese dishes, visitors definitely can't leave Manchu Wok without trying their warm, broth-filled xiao long bao. Manchu Wok delivers on spice and complex seasoning in dishes like toothsome dandan noodles topped with wilted spinach and a savory crumbling of pork and Szechuan peppercorns. The sautéed green beans with minced pork are tender inside, with blistered, crunchy exteriors, and sliced lamb with Szechuan pickles and celery is a fiery, fatty pleasure.

Address: 17801 International Blvd, Seatac, WA 98158

Website: https://manchuwok.com

Charlie Zhang, a Chinese immigrant who arrived in the United States in 1982, started it all. Charlie had an idea one day: he could open a restaurant that catered to Americans' desire for flavorful Chinese food that was quick and wok'd to order using fresh ingredients. Thus, the first Pick Up Stix restaurant opened in Rancho Santa Margarita, California, in 1989.

You'll have to travel to Southern California to try to Pick Up Stix, but it might be worth it: it's incredibly popular there, with over 70 locations. One unique feature of Pick Up Stix is that the food is prepared in an open-style kitchen, allowing you to watch your meal being prepared right in front of you. They're famous for their House Special Chicken (made with white wine, garlic, and soy sauce), as well as their Cream Cheese Wontons appetizer.

A big part of Charlie's success was developing recipes and sauces using the best traditional Asian food and adapting it to the American palate by reducing the oils and adding wine, vinegar, and soy sauce. The result was the distinctive flavors that have become our trademark. Pick Up Stix still carries on this tradition and continues to prepare food in an open-style kitchen, allowing you to watch as your meal is cooked before your eyes.

Address: 1249 S Lone Hill Ave, Glendora, CA 91740

Website: https://www.pickupstix.com

Although this restaurant is fairly typical in terms of Chinese restaurants, it has a very unique claim to fame. This restaurant, which opened in Butte in 1911, is the country's oldest continuously operating Chinese restaurant. It is not the first Chinese restaurant in the United States, but it is the oldest that is still open and has been since 1911. Visitors to this restaurant eat in private stalls, completely separated from the other guests dining with them. The location of Pekin Noodle Parlor has some unique rumors about the building's history, but locals say these things aren't true. Either way, this is a good way to experience a piece of history while having a tasty meal.

The local cuisine borrows from the citrus and herb focus of nearby Southeast Asia. Best-sellers include hot-and-sour soup with pork dumplings and skinny house-made rice noodles served cold with ground pork, roasted peanuts, and a bracing, sweet mix of chili oil, vinegar and soy sauce. More noodles are available in a light bone broth, topped with goodies like crispy pig skin or braised chicken.

Address: 117 S Main St, Butte, MT 59701

Book a table: https://bit.ly/36RvRiL

Ping Pang Pong is a restaurant in Las Vegas, Nevada, located on the Gold Coast. Although the Las Vegas Strip has its fair share of delicious restaurants and things to do, there are also many tasty places to eat that aren't on the strip. Ping Pang Pong is the place to go if you want tasty Chinese food in Sin City, regardless of where you eat in Vegas.

The restaurant has a large menu and serves dim sum dishes from carts that are pushed through the dining room during lunch. There are also some seasonal dishes on the menu that change as ingredients come into or out of season. For dinner, the menu transitions from dim sum to larger plates. You're in for a treat no matter when you go.

Address: 4000 W Flamingo Rd, Las Vegas, NV 89103

Book a table: https://bit.ly/36U5VmF

Trey Yuen is a traditional restaurant in Mandeville, Louisiana. This restaurant is owned by the Wong family, who first opened its doors in 1971. They've since closed their other restaurant to focus on Trey Yuen, and anyone who has visited Mandeville to sample this unique Chinese cuisine will agree that they made the right decision.

Trey Yuen Cuisine of China is a restaurant specializing in Chinese/Cajun-style cuisine. The restaurant was designed by both American and Chinese architects to emulate Chinese palaces. Inside, the delicious food that Trey Yuen serves seven days a week reflects the traditions of Chinese culture. This restaurant serves some traditional dishes that you should try. Fiery, regional flavours are the aim of the game here like the chilli-fried chicken served on a bed of numbing peppercorns, dried chillies and peanuts and the frogs’ legs dry hot pot featuring four kinds of chilli. For something less aggressive, try the oolong pork belly and stir-fried potatoes with aubergines. All of that will make your meal perfectly.

Address: 600 N Causeway Blvd, Mandeville, LA 70448

Website: www.treyyuen.com