Once you get past the ridiculously long name, the Iced Brown Sugar Oat Milk Shaken Espresso is Starbucks' best vegan option. Because of its creaminess and fat content, oat milk is the best vegan milk option for coffee. This fan-favorite drink is made with excellent espresso and a heavy dose of sugar.

The Grande size of this drink contains three shots of espresso, making it one of Starbucks' most caffeinated drinks. It also has a low-calorie count, with a 16oz serving to contain 120 calories. This makes it one of the best options for those looking for a healthy coffee that doesn't skimp on taste or caffeine. The Iced Brown Sugar Oat Milk Shaken Espresso is made with a blend of blonde roast espresso, four pumps of brown sugar syrup, cinnamon powder, and oat milk. This produces a creamy and delicious drink that requires no stirring.

This drink's placement should come as no surprise. When the Starbucks Pumpkin Cream Cold Brew debuted with the 2019 fall menu, it became an instant hit. It's Starbucks' first new pumpkin drink since the PSL, and it's noticeably better than its predecessor. The drink is delicious, and it includes cold brew, pumpkin cream cold foam with "pumpkin spice topping", vanilla syrup, and ice.

There's so much about this drink that's both practical and delicious. It has something that both PSL haters and lovers will enjoy because it is sweet but not overly sweet. It has a nostalgic flavor and color, but it is refined and modern in its use of cold brew. Overall, it has all of Starbucks' best drink qualities in a cup: cold brew, vanilla syrup, and pumpkin flavor. It even has a beautiful orange hue in the cold foam which mixes in with the rest of the drink. The Pumpkin Cream Cold Brew is simply number two because the number one drink does most of these positive qualities a little better.

The Iced Caramel Macchiato is a popular Starbucks drink made with one of the chain's most popular flavors: caramel. The drink has been on the market for 25 years. According to Starbucks, it is one of the company's top six cold coffees. It's a year-round favorite. Its long-lasting popularity may be due to its high caffeine content, low-calorie count, and vanilla syrup. It's also drizzled with a crosshatch pattern (like the Apple Crisp and other Starbucks Macchiatos). This drink, of course, is topped with caramel.

One thing to keep in mind about iced macchiato drinks: increasing the cup size will not necessarily result in more caffeine. But don't worry, you can always up the caffeine by ordering more Starbucks espresso shots. Furthermore, at Starbucks, iced caramel is the only way to get a decaf iced coffee.

The Pumpkin Spice Latte is most likely the most-memed drink on this list. "Basic" jokes are frequently directed at its drinkers, but critics of the Pumpkin Spice Latte have most likely never tried it. They would think twice if they had. This is a well-known and delicious Starbucks drink. It's almost as old as the Peppermint Mocha, having been released the year after in 2003. According to Adweek, it is the most popular holiday drink of any season, with over 200 million cups sold.

The drinker gets the ultimate spicy fall experience with undertones of cinnamon, nutmeg, and clove thanks to a combination of espresso, steamed milk, and their signature pumpkin sauce. This is one of the best drinks to help you properly transition into the fall season.

The addition of the "Frappuccino" element does not diminish the popularity of Starbucks' caramel flavor. According to a Mashed poll, 28% of respondents chose caramel as the best Starbucks Frappuccino flavor. Ice, whole milk, Frappuccino roast, caramel syrup, caramel drizzle, and whipped cream are included in the caramel Frappuccino (via Starbucks). A grande contains 380 calories, 54 grams of sugar, and 90 milligrams of caffeine.

Since its introduction to the Starbucks menu in 1999, the caramel Frappuccino has remained a popular choice. This was attested to by She Speaks reviewers, who wrote "This is the only thing I ever order from Starbucks! Even though I'm not a coffee drinker, this is always a must!" Others say the caramel Frappuccino is a great drink to cool off in the summer, with one reviewer writing, "The Caramel flavor is very strong but not overwhelming, so satisfying for a hot summer day!"

Even casual Starbucks customers have probably had a taste of the delectable Peppermint Mocha. According to a Mashed poll, the most popular Starbucks holiday drink is the Peppermint Mocha. It's easy to see why, given that it contains "a perfect balance of refreshing mint and warm chocolate", as Bustle put it. According to the chain, the drink contains two shots of espresso, four pumps of peppermint syrup, whipped cream, and dark chocolate curls. The last two are toppings that must be sipped quickly before it all melts.

The Peppermint Mocha is Starbucks' second drink to celebrate the "red cup" season, which refers to the time of year when hot Starbucks cups are colored for the holidays. Peppermint Mocha has been around since 2002 and shows no signs of slowing down (via Starbucks). Even the company admits that it is the most popular holiday item.

The Apple Crisp Macchiato is a brand-new beverage. It was released in August 2021 as part of Starbucks' fall menu. It's a coffee-based beverage with apple pie flavors. You know the old adage, "an apple a day keeps the doctor away". A day of apple crisp macchiatos, on the other hand, makes a very happy Starbucks drinker.

According to the menu, the grande size includes two shots of espresso, 2 percent milk, three pumps of apple brown sugar syrup, and a crosshatch pattern on top made of spiced apple drizzle. As far as autumn drinks go, it pretty much nails it. It's sweet, flavorful, nostalgic, and a tasty alternative to the Caramel Macchiato.

The name may sound a little bleak, but it accurately describes weather conditions in its namesake. Because of the fog, hot and tasty drinks are the order of the day. As a result, fellow foggy tea latte drinkers, this is unquestionably a drink to try. Starbucks' take on a classic Earl Grey tea means that the flavor profile will surprise you and provide your tastebuds with the kick they require. The London Fog Tea Latte is citrusy, with subtle notes of warm vanilla syrup blended into steamed milk.

Overall, the London Fog was a huge success. The tea has a slightly stronger flavor than the Medicine Ball and is not as sweet as the Matcha Latte. It's without a doubt one of Starbucks' best tea lattes (hot or iced). It even has a soft, cloudy appearance that resembles fog rolling over Tower Bridge.

The Matcha Crème Frappuccino is a lovely ice drink with a vibrant green hue. This drink contains ice, milk, "creme Frappuccino syrup", classic syrup, and a matcha tea blend, according to Starbucks (similar to those used in their green tea lattes). Each grande drink contains 420 calories, 61 grams of sugar, and 70 mg of caffeine. As a result, this is a potent drink in general, with an unusually high caffeine content for a Frappuccino.

This vibrant-looking drink is popular for its Instagram-worthy appearance, thanks to Starbucks' signature matcha powder. Fans of traditional Starbucks green tea drinks, on the other hand, may find this Frappuccino flavorless. Of course, for those who are new to matcha, this less potent drink may be the ideal solution. If you're looking for a mild yet sweet tea-based Frappuccino from Starbucks, this could be the one.

Starbucks' salted caramel cold brew has quickly become everyone's new favorite drink. This cold brew variation combines the rich and mild cold brew coffee with the sweet and salty caramel used in so many of their bestselling drinks. Starbucks' caramel sauce is simply unrivaled. It's rich and creamy. Their caramel sauce strikes the ideal balance of sweet caramel and tangy sea salt. It's a no-brainer to use it to flavor the best cold brew available at any chain coffee shop, and ordering this drink is a no-brainer.

Many people wonder what distinguishes cold brew coffee from iced coffee, and the answer lies in the brewing method. Originally, iced coffee was brewed hot. Because of the heat that the coffee grounds were exposed to during the brewing process, different molecules and oils were more easily incorporated into the final flavor of the coffee.