1919 Chocolate Dark Chocolate
In 2019, Karl was introduced to the art of chocolate-making when Kay delivered beans from her family's century-old Batangas cacao farm. Following his involvement in a small-scale personal initiative, he began producing tiny quantities for his loved ones. Everyone's support led to the creation of 1919 Chocolate.
They contend that flavor originates at the base. Kay is in charge of the maintenance and propagation of their farm's century-old Criollo trees as a third-generation chocolate farmer. 1919 takes great pride in the distinctive flavors that are produced by combining the lengthy history of these fruit-bearing cocoa trees with contemporary post-harvest and fermenting practices. The quality cacao beans used to make 1919's tree-to-bar chocolate balance the flavors of bitter and sweet. You can still taste the natural sweetness of chocolate because the concentration of cacao is not so high. This provides a delicious balance that will undoubtedly hook you in.
If you're interested in trying dark chocolate, you should try this bar. You may still detect a strong chocolate flavor without it being overly bitter because it includes 62% cocoa. It is one of the best dark chocolate brands in Philippines. This chocolate's harmonious blend of flavors will appeal to those with sensitive palates who aren't yet accustomed to bitter tastes.
DETAILED INFORMATION:
- Founded: 2019
- Facebook: https://www.facebook.com/1919Chocolate
- Instagram: https://www.instagram.com/1919chocolate/
- Website: https://1919chocolate.ph/
