A company called Theo and Philo Artisan Dark Chocolate focuses on making premium, handcrafted dark chocolate. It is one of the best dark chocolate brands in Philippines. Philo Chua established the business in the Philippines in 2010, and it soon became well-known for its distinctive taste combinations and dedication to employing products that were acquired locally. Theo and Philo takes great care in their handmade chocolate creation process. They meticulously choose cocoa beans, each with a unique flavor character, from different parts of the Philippines. Their famous dark chocolate bars are made by roasting, grinding, and refining the beans in tiny amounts.

Theo & Philo chocolates are distinguished by their use of regional Filipino flavors and ingredients. They play around with locally grown fruits, spices, and herbs to make inventive concoctions that honor the Philippines' rich culinary legacy. Green Mango and Salt, Labuyo Chili, Barako Coffee, Pili and Pinipig Crunch, and many more are a few of their distinctive flavors. Theo and Philo place a high value on sustainability and social responsibility in addition to flavor and quality. They collaborate closely with nearby farmers to advance sustainable agriculture and fair trade principles. Through collaboration with small-scale cocoa cultivators, they support the growth of the nearby farming communities.

All things considered, Theo & Philo Artisan Dark Chocolate provides a selection of delicious and unique dark chocolate bars that combine classic craftsmanship with contemporary tastes. Chocolate lovers adore this brand because of its commitment to sustainability, quality, and locally sourced ingredients.

DETAILED INFORMATION:

• Founded: 2010
• Facebook: https://www.facebook.com/TheoAndPhilo/
• Instagram: https://instagram.com/theoandphilo
• Website: https://theoandphilo.com/

Produced by Swiss chocolatier Lindt & Sprüngli, Lindt Excellence Dark Chocolate is a well-known and favored brand of premium dark chocolate. Since its founding in 1845, Lindt has been producing chocolates and is renowned for its dedication to employing premium ingredients and age-old methods of production. That is one of the best dark chocolate brands in Philippines. To accommodate a variety of tastes, Lindt Excellence Dark Chocolate comes in a range of cocoa percentages and intensities. Generally speaking, the cocoa percentages fall between 50% and 99%; greater percentages correspond to a deeper, richer chocolate flavor.

The chocolate is produced using carefully chosen cocoa beans that are imported from various parts of the world and are renowned for having unique flavor profiles. The exquisitely smooth and velvety texture created by Lindt's Master Chocolatiers through expert blending and refining of the cocoa allows the rich flavors to emerge. Lindt Quality Dark chocolate is renowned for having a well-balanced flavor that combines sweetness, bitterness, and a tiny bit of acidity. For fans of dark chocolate, it has a rich, nuanced flavor. The chocolate exhibits the excellence and craftsmanship Lindt is renowned for, melting smoothly and leaving a lasting impression.

Lindt Excellence offers a range of flavored dark chocolate bars that combine the richness of dark chocolate with flavors like sea salt, citrus, mint, chile, and more, in addition to their original dark chocolate bars. The classic dark chocolate taste is delightfully twisted by these flavor combinations. Lindt is dedicated to ethical and sustainable sourcing methods. They support initiatives that encourage sustainable cocoa growing and raise the standard of living for cocoa farmers, and they are members of the World Cocoa Foundation.

All things considered, Lindt Excellence Dark Chocolate is a high-end brand that offers a sumptuous and decadent dark chocolate taste. Worldwide, chocolate connoisseurs love it for its smooth texture, rich flavors, and dedication to excellence.

DETAILED INFORMATION:

• Founded: 1845
• Facebook: https://www.facebook.com/Lindt/
• Instagram: https://www.instagram.com/lindt
• Website: https://www.lindtusa.com/

In 2019, Karl was introduced to the art of chocolate-making when Kay delivered beans from her family's century-old Batangas cacao farm. Following his involvement in a small-scale personal initiative, he began producing tiny quantities for his loved ones. Everyone's support led to the creation of 1919 Chocolate.

They contend that flavor originates at the base. Kay is in charge of the maintenance and propagation of their farm's century-old Criollo trees as a third-generation chocolate farmer. 1919 takes great pride in the distinctive flavors that are produced by combining the lengthy history of these fruit-bearing cocoa trees with contemporary post-harvest and fermenting practices. The quality cacao beans used to make 1919's tree-to-bar chocolate balance the flavors of bitter and sweet. You can still taste the natural sweetness of chocolate because the concentration of cacao is not so high. This provides a delicious balance that will undoubtedly hook you in.

If you're interested in trying dark chocolate, you should try this bar. You may still detect a strong chocolate flavor without it being overly bitter because it includes 62% cocoa. It is one of the best dark chocolate brands in Philippines. This chocolate's harmonious blend of flavors will appeal to those with sensitive palates who aren't yet accustomed to bitter tastes.

DETAILED INFORMATION:

• Founded: 2019
• Facebook: https://www.facebook.com/1919Chocolate
• Instagram: https://www.instagram.com/1919chocolate/
• Website: https://1919chocolate.ph/

Do you have diabetes but find it difficult to resist chocolate's temptation? So stop worrying; we have the solution. For those with diabetes, Perfect Match Cocoa Cabana Dark Chocolate is the best option. That is one of the best dark chocolate brands in Philippines. This dark chocolate is suitable for diabetics and contains no added sugar. It provides rich, velvety chocolate flavor without the added guilt.

The sophisticated palate will find pleasure in the nuanced fusion of earthy, fruity, and occasionally even floral aromas found in dark chocolate. Chocolate fans and connoisseurs love it for its complexity and richness. Dark chocolate's cocoa concentration varies; it can be as low as 50% for mild, accessible chocolate or as high as 70% for full-bodied, robust chocolate.

Perfect Match is the best dark chocolate for diabetics since it blends a variety of ingredients together. Erythritol, cacao butter, and roasted cacao make up the key ingredients. The taste and richness of this dark chocolate are improved by combining these components. Roasted cacao imparts a unique flavor and aroma, and cacao butter improves the texture and smoothness of the chocolate. For those with diabetes, erythritol, a natural sweetener, offers a safe and healthful sweetness. Customers are raving about this dark chocolate, which is proof of its taste. It is healthy and, according to its name, an ideal fit for diabetics, blending the natural sweetness of honey with the richness of dark chocolate.

DETAILED INFORMATION:

• Founded: 2013
• Facebook: https://www.facebook.com/perfectmatchlowcarbselections/
• Instagram: https://www.instagram.com/perfectmatchlowcarb
• Website: https://www.perfectmatchlowcarb.com/

Beryl's Chocolate is a well-known confectioner that produces Beryl's Almond Coated with Dark Chocolate. Beryl's is renowned for its flavor selection and premium chocolates. Beryl's Almond Coated with Dark Chocolate is a dish that has entire almonds that have been meticulously covered in a coating of dark chocolate. A delicious texture and flavor contrast is produced when rich dark chocolate and crunchy almonds are combined.

Beryl's makes their chocolate with quality ingredients; their dark chocolate has a strong, slightly bitter taste because it is usually created with a high percentage of cocoa. Every mouthful of their products is satisfyingly crunchy because the almonds are chosen for their quality and freshness.

Chocolate lovers who like the marriage of nuttiness and decadent dark chocolate will adore this specific product from Beryl's. The natural flavor of the almonds is complemented by the silky, smooth dark chocolate coating, resulting in a pleasing combination of flavors and sensations.

Beryl's Almond Coated with Dark Chocolate is a great choice for both personal use and gift-giving because it comes in a variety of container sizes. It is a well-liked option for people looking for a rich, fulfilling treat that blends the richness of dark chocolate with the benefits of almonds.

DETAILED INFORMATION:

• Founded: 1995
• Facebook: https://www.facebook.com/berylschocolate
• Instagram: https://www.instagram.com/berylschocolate
• Website: https://www.berylschocolate.com.my/

The numerous advantages that dark chocolate provides are undeniable. One benefit is that it aids in concentration, and the finest chocolate for studying is Kablon Farms Dark Chocolate. Originating from Tupi, South Cotabato, cacao beans are used to make this dark chocolate, which has a unique flavor profile and endless flavor combinations. Naturally cultivated chocolate and sweetness are combined to create Kablon Farms Dark Chocolate. Depending on the version you choose, the main ingredients are generally cacao, cane or coconut sugar, chile, and cocoa butter. This dark chocolate offers you the rich and natural benefits of cacao and sugar because it is made entirely of naturally grown ingredients.

Rich cacao beans, organic coconut, and sugar cane mix to create a rich, indulgent dark chocolate that improves memory and information processing. It is ideal for studying because it also aids in boosting alertness and concentration. Dark chocolate has possible health benefits in addition to being a delicious treat for the senses. Antioxidants like flavonoids, which are present in it, are thought to benefit heart health and general well-being. Additionally, it has been demonstrated that dark chocolate increases endorphin release, which enhances emotions of contentment and pleasure.

Dark chocolate is a multipurpose ingredient that infuses flavor and complexity into culinary creations. It can be eaten on its own, combined with other ingredients, or served with a nice wine or cup of coffee. Dark chocolate tantalizes the taste senses with its unique and intriguing flavors, satisfying appetites and producing everything from decadent truffles to delicate chocolate bars.

DETAILED INFORMATION:

• Founded: 1999
• Facebook: https://www.facebook.com/kablonfarms
• Instagram: https://www.instagram.com/kffcmain/
• Website: https://kablonfarms.com

Filipino chocolate manufacturer Auro Chocolate is renowned for its premium dark chocolate bars made from a single origin. Mark Ocampo, Kelly Go, and other partners launched the company in 2015 with the goal of promoting ethically and sustainably obtained cocoa beans from the Philippines. Bean-to-bar chocolate production is the specialty of Auro Chocolate, which means they manage the whole chocolate-making process, from locating the cacao beans to producing the finished chocolate bars. They collaborate closely with neighborhood cooperatives and farmers to promote fair trade standards and the growth of the Philippine cocoa sector.

Auro Chocolate sources its cocoa beans from several parts of the Philippines, each distinguished by a distinct flavor profile. Auro wants to emphasize the unique qualities of these cacao beans in order to highlight the variety and excellence of Philippine chocolate. There are several cocoa percentages for Auro's dark chocolate bars: 42%, 64%, 70%, 77%, and even greater percentages for flavors that are more potent. This gives chocolate lovers the freedom to select the strength and bitterness that best matches their tastes.

Auro Chocolate takes great pleasure in their painstaking method of creating chocolate, making sure that the beans are ground, roasted, and conched just right to extract the maximum taste and texture. Their dark chocolate bars are renowned for having a rich scent, a smooth and velvety texture, and well-balanced flavors. Sustainable methods are given priority by Auro Chocolate in addition to their dedication to excellence. They participate in programs aimed at enhancing the lives of cocoa growers and their communities, as well as actively support environmental conservation activities.

All things considered, Auro Dark Chocolate provides a selection of fine dark chocolate bars that highlight the distinct tastes of Philippine cacao. Due to their emphasis on sustainability, ethical sourcing, and superb craftsmanship, Auro Chocolate has become known as a reputable brand in the fine chocolate industry both domestically and globally.

DETAILED INFORMATION:

• Founded: 2015
• Facebook: https://www.facebook.com/aurochocolate
• Instagram: https://www.instagram.com/aurochocolate/
• X: https://twitter.com/AuroChocolate
• Website: https://aurochocolate.com/

A corporation with Philippine corporate registration, MS3 AGRI-VENTURES CORP. is composed of farmers who have connected by shared culture and community. Because there is an abundance of cacao in the Philippines, farmers have the chance to improve the lives of Filipino cacao farmers by providing them with a means of subsistence.

Dark chocolate is the finest choice when it comes to losing weight, and MS3 Dark Chocolate is the best. If you want chocolate but are trying to cut back on sugar, this dark chocolate is the way to go. Without having a lot of added sugar, the inherent sweetness of MS3 dark chocolate might help quell sugar cravings. To ensure quality and goodness, it uses coconut sugar and contains 75% dark chocolate.

Cacao butter, coconut sugar, and cacao mass are ingredients in MS3 dark chocolate. This dark chocolate is the preferred choice for anyone attempting to reduce weight because of these essential components. MS3, a tree-to-bar dark chocolate, is made with dehydrated coconut sap and fermented cacao beans. This method aids in creating the dark chocolate that will sate your cravings.

This multi-award winning dark chocolate brand is highly nourishing and an excellent source of antioxidants that aid with a number of age-related ailments. Additionally, it aids in boosting metabolism, which may enhance calorie burning and be advantageous for individuals trying to lose weight.

DETAILED INFORMATION:

• Founded: 2018
• Facebook: https://www.facebook.com/ms3agriventures
• Instagram: https://www.instagram.com/ms3choco/
• X: https://twitter.com/ms3agriventures
• Website: https://www.ms3-agriventures.com/

The solution, if you're specifically searching for dark chocolate containing stevia, is Dutche Dark Chocolate. Stevia is a sugar alternative that doesn't increase blood sugar levels or add calories. Dutche dark chocolate has a much lower sugar content since stevia is used in place of regular sugar. Not only is this guilt-free dark chocolate incredibly reasonably priced, but you can always find time to buy this unique item.

Whey powder, sweeteners, palm kernel oil, cocoa powder, and whole cream milk are a few of the main components of Dutche dark chocolate. The main component, stevia, which serves as a sweetener, is added together with cocoa powder. It offers sweetness derived from plants naturally, without the need for added sugars or artificial sweeteners. Dark chocolate can have a very different amount of cocoa; it usually ranges from 30% to 100%. The chocolate flavor is stronger and the sugar level is lower with a higher cocoa %. People who like their chocolate stronger and less sweet tend to like dark chocolate with greater cocoa percentages.

When eaten in moderation, dark chocolate is recognized to provide some possible health benefits. Flavonoids, among other antioxidants, are thought to have beneficial benefits on heart health. Furthermore, because dark chocolate contains ingredients like theobromine and caffeine, it may aid enhance mood and cognitive performance. You'll enjoy a unique flavor experience when you combine the natural sweetness of stevia with the rich flavor of dark chocolate. The low glycemic impact of stevia also allows you to enjoy its sweetness without raising your blood sugar levels.

DETAILED INFORMATION:

• Founded: 2005
• Facebook: https://facebook.com/dutchechocolatesph
• Instagram: https://www.instagram.com/dutchechocolatesph
• X: https://twitter.com/dutche_choco
• Website: https://www.dutchechocolates.com/

One of the biggest and most well-known chocolate producers in the world, The Hershey Company, is known for its popular line of products, including Hershey's Dark Chocolate. Since its establishment in 1894, Hershey's has been making chocolate and has come to represent American chocolate. Compared to its milk chocolate counterparts, Hershey's Dark Chocolate bars include a larger proportion of cocoa solids in their composition. As a result, the flavor becomes deeper, stronger, and slightly bitter. Depending on the particular Hershey's Dark Chocolate product, the precise cocoa % may change.

Hershey's dark chocolate bars are renowned for having a creamy mouthfeel and a smooth texture. They are frequently used in baking and cooking dishes that call for dark chocolate, or they are savored as a treat on its own. In order to support cocoa farmers and lessen the negative social and environmental effects of their supply chain, Hershey's has launched a number of programs. The company is dedicated to procuring sustainable cocoa. They are a part of the Cocoa for Good initiative, which supports farmer livelihoods, encourages ethical sourcing, and makes investments in community development.

Hershey's gives customers more taste alternatives by offering dark chocolate bars with other ingredients like almonds, mint, or sea salt in addition to the traditional dark chocolate bars. Chocolate enthusiasts anywhere can easily obtain Hershey's Dark Chocolate bars because they are readily available in grocery stores, convenience stores, and internet sellers.

DETAILED INFORMATION:

• Founded: 1894
• Facebook: https://www.facebook.com/people/Hersheyland/
• Instagram: https://www.instagram.com/hersheyland/
• Website: https://www.hersheyland.com/home