Theo and Philo Artisan Dark Chocolate
A company called Theo and Philo Artisan Dark Chocolate focuses on making premium, handcrafted dark chocolate. It is one of the best dark chocolate brands in Philippines. Philo Chua established the business in the Philippines in 2010, and it soon became well-known for its distinctive taste combinations and dedication to employing products that were acquired locally. Theo and Philo takes great care in their handmade chocolate creation process. They meticulously choose cocoa beans, each with a unique flavor character, from different parts of the Philippines. Their famous dark chocolate bars are made by roasting, grinding, and refining the beans in tiny amounts.
Theo & Philo chocolates are distinguished by their use of regional Filipino flavors and ingredients. They play around with locally grown fruits, spices, and herbs to make inventive concoctions that honor the Philippines' rich culinary legacy. Green Mango and Salt, Labuyo Chili, Barako Coffee, Pili and Pinipig Crunch, and many more are a few of their distinctive flavors. Theo and Philo place a high value on sustainability and social responsibility in addition to flavor and quality. They collaborate closely with nearby farmers to advance sustainable agriculture and fair trade principles. Through collaboration with small-scale cocoa cultivators, they support the growth of the nearby farming communities.
All things considered, Theo & Philo Artisan Dark Chocolate provides a selection of delicious and unique dark chocolate bars that combine classic craftsmanship with contemporary tastes. Chocolate lovers adore this brand because of its commitment to sustainability, quality, and locally sourced ingredients.
DETAILED INFORMATION:
- Founded: 2010
- Facebook: https://www.facebook.com/TheoAndPhilo/
- Instagram: https://instagram.com/theoandphilo
- Website: https://theoandphilo.com/
