Add it to eggs

Kimchi and eggs are an unquestionably excellent combination, whether for breakfast or as an appetizer. The rich, creamy flavor of scrambled eggs and the unctuousness of a runny yolk are the ideal complements to the vivid sourness. Kimchi's unusual flavor profile instantly improves an ordinary egg meal. As a quick enhancement to an egg scramble or egg toast, add some kimchi to add color, texture, and depth of flavor to your morning. Add a dollop of kimchi to your filling for omelets, a couple of spoonfuls to a batch of egg cups, or some kimchi to your preferred morning burrito or sandwich.

Additionally, restaurants have begun enhancing their egg dishes with kimchi, as seen in the kimchi-infused deviled egg appetizers that can be found on menus nationwide including in Los Angeles (via Los Angeles Magazine). By infusing the egg yolk and mayonnaise filling with kimchi juice, you can make this creamy and tangy delicacy at home. Alternatively, you may add finely chopped kimchi to your deviled eggs for a pop of flavor and crunch.