Make salad dressing

A quick and easy method to liven up your greens is to make salad dressing at home. A simple salad dressing can be produced by combining a fat, like olive oil, and an acid, like vinegar or lemon juice, with some seasoning, and shaking it vigorously. By substituting or including new components, you can create inventive combinations using this fundamental recipe.

Try substituting the liquid in your kimchi jar with lemon juice or vinegar. According to BBC Future, kimchi has a pH that is similar to tomato puree and is more delicately acidic than vinegar. Your homemade salad dressing will have a unique spicy-sour flavor if you use kimchi juice as the recipe's acid.