Put it on pizza

Unlimited opportunities for expressing your culinary imagination are offered by a fantastic pizza crust. The possibility to sample countless permutations of tastes, textures, and ingredients—from conventional Italian pies to distinctive versions with a wonderfully surprising mix of toppings, such as kimchi—is part of what makes pizza so adored. Chef Ann Kim began blending distinctive Korean flavors with pizza while experimenting with tastes from her youth as a Korean immigrant, creating a culinary phenomenon that helped her restaurant empire get off the ground.

The concept of sharing in Korean cuisine, according to Chef Kim, makes it the ideal combination with a communal dish like pizza. Due to her creative approach to pizza and her iconic creations, the renowned Minnesota cook was chosen to appear in Netflix's Chef's Table: Pizza, as reported by CBS News. For additional intriguing ideas for topping your pizzas with kimchi and other traditional Korean ingredients, look through the menus of Chef Kim's restaurants.