Addison

San Diego's first and only two-star Michelin restaurant, Addison, exemplifies the charm and beauty of California cuisine. Chef William Bradley shares his unique culinary perspective through an event that embraces local ingredients and influences from Southern California. Chef William Bradley's Addison serves a sophisticated twist on California food.

Addison is a must-visit eating destination for its nine-course dining experience that showcases Southern California's rich culinary tradition and freshest ingredients. The nine-course tasting menu changes with the seasons and costs $298 per person. Addison recommends wine pairings to complement your meal, and they have a wide wine list featuring top California vintages as well as freshly found international options. An extensive wine list that emphasizes the greatest choices in the state only adds to an evening of food and drink exploration of the Golden State.

Address: 5200 Grand Del Mar Way, San Diego, CA 92130

Phone: 858 - 314 - 1900

Hours: Tuesday to Saturday: 5:30 pm to 10:00 pm

Website: addisondelmar.com