Quince

Lindsay and Chef Michael Tusk's acclaimed Quince, located in San Francisco's historic Jackson Square, serves Californian contemporary food with Italian inspirations. Quince offers nightly-changing tasting menus that showcase the restaurant's unique connection with Fresh Run Farm, where Michael and third-generation owner Peter Martinelli arrange each season's plantings in Bolinas' distinctive microclimate.

Thanks to Chef Michael Tusk's supervision, this completely exquisite Pacific Avenue restaurant has grown from classic to contemporary California cuisine with Italian fare. This three-star Michelin restaurant gets its ingredients from a neighboring 25-acre farm, which is one of the oldest certified-organic farms in the area. It also has a Michelin Green Star for Gastronomy and Sustainability. The menu at Quince changes with the seasons, and the restaurant offers a rotating 8-10 course tasting menu and a four-course shortened menu, as well as extra-special holiday offerings such as Christmas Eve.

Address: 470 Pacific Avenue, San Francisco, CA 94133

Phone: 415 - 775 - 8500

Hours:

• Wednesday to Saturday: 5:00 pm to 8:30 pm

Website: quincerestaurant.com