Aioli

With savory and delectable sandwiches, soups, salads, sides, and dinners-to-go, Aioli specializes in casual, locavore meals and gourmet to-go. Chef Michael Hackman, who has been a presence on the Palm Beach culinary scene for nearly two decades, carved out his own niche and established Aioli in West Palm Beach in the fall of 2014.

When Executive Chef and Owner Johnny Aboud established Aioli in Trinidad, he set a new standard for great dining and attentive service. The restaurant's interior, with its deep earth tones and subdued lighting, feels worlds apart from its upmarket suburban mall surroundings. The Mediterranean-inspired menu contains attractively presented dishes ranging from budget-friendly risottos to lavish delicacies like roasted rack of lamb. While most restaurants in T&T serve Caribbean spiny lobster, Maine lobster enthusiasts will find their favorite shellfish here. The three-course lunch is a prix-fixe menu that is available Tuesday through Friday.

Location: 7434 S. Dixie Hwy.West Palm Beach, FL 33405