Kariwak

Kariwak, a charming green sanctuary of a hotel with an absolutely outstanding restaurant recognized for its inventive use of herbs fresh from the garden, first opened its doors in 1982. From the famed Kariwak rum punch with fresh lime and passion fruit to the handcrafted rosemary focaccia served on weekends, everything is freshly produced on-site.

The evening menu changes daily to suit what's in season, but dishes like grilled fish with lemon curry butter are likely to appear. Hummingbirds and red-headed woodpeckers frequently flit across the grounds as you dine at these tables, which are set in an open-sided ajoupa, or thatched house. Local fruit, homemade yogurt, and muesli, as well as conventional favorites, make breakfast a treat. The renowned lunch and supper menus at Kariwak are created on a daily basis based on what is fresh and available. Salads and sandwiches of generous proportions are available all day... On Friday and Saturday nights, there is a buffet meal with live entertainment.

Location: Store Bay Local Road, Crown Point, Trinidad và Tobago