Blue Crab Restaurant

The Blue Crab Restaurant & Oyster Bar is a new addition to the Lakefront neighborhood of New Orleans. The restaurant, which overlooks picturesque Lake Pontchartrain, is locally owned and run and proudly serves only the best Louisiana seafood. Since the 1980s, the Sardinha family has been delivering the best local lunches at their house. Alison entertains and hugs diners while her husband, Ken, prepares the meal. In the creole style, the meal is substantial and usually strongly seasoned. The sole downside is that the restaurant is predominantly a lunch destination, with evening service available just three days a week (and only by reservation); the upside is that you might not have room for dinner after lunch.

The Blue Crab harkens back to the glory days of the West End. Remember lounging on the dock with a nice beer and a plate of hot boiled crawfish and crabs? As old memories are shared and new memories are made, their ambience will transport you back to that place. They are thrilled to be a member of the community and to set a precedent for the restoration of the Lakefront area.

Location: Robinson and Main Sts.Scarborough, Tobago Trinidad and Tobago