Alexandre Gauthier

Alexandre Gauthier, the owner of the extraordinary restaurant La Grenouillère in northern France and a Michelin-starred French chef, has written his first book. Alexandre Gauthier has been the chef at La Grenouillère, a 16th-century farmhouse on the banks of the Canche in La Madelaine-sous-Montreuil, northern France, since 2003. There, he creates a highly personal cuisine that captures the essence of each season.

It is powerful, warm, sensual, earthy yet delicate, and is built on the foundations of a classic French cuisine stripped of its formality and unnecessary intricacies. Superior photographs by Marie Pierre Morel showcase Gauthier's food and the beauty of the region, where La Grenouillère has become a popular destination for food lovers from around the world. Here, he offers 100 of his culinary creations for you to read, cook, and think about.

View Details: amazon.com/dp/1617691224