Michel Guerard's Cuisine Minceur

Michel Guerard is the creator of a revolutionary method for making beautiful French food without calories. This is the cookbook that demonstrates to Americans for the first time what authentic and original cuisine minceur truly is - a whole new approach to cooking pioneered by the phenomenally talented and successful young French chef who decided on his own that fine French food does not have to be fattening. The end result is unprecedented: strictly low-calorie recipes backed up by one of our time's great chefs' skill, training, and creative imagination.

Cuisine Minceur is based on traditional French cooking principles. It is an extension of both grande cuisine and the less elaborate nouvelle cuisine that all of France's best chefs are experimenting with. However, it is far more radical than nouvelle cuisine in its elimination of calories - truly a tour de force that has only been attempted in France, if at all, by Michel Guerard.

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