Grand Livre De Cuisine

Even people with no cooking skills have heard of Alain Ducasse. Alain Ducasse has 21 Michelin stars and is without a doubt one of the best chefs in the world. He is also the author of the cookbook Le Grand Livre de Cuisine. This may be a book that is out of your price range for something to round out your library. But if you're a top chef or a foodie who understands the significance of Le Grande Livre de Cuisine, there's no need to explain.

The ultimate recipe collection and food preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares 700 French and Mediterranean recipes that incorporate ten key cooking styles in a detailed reference that includes a wide range of ingredients and courses.

View Details: amazon.com/dp/2848440007