Aloo Pie

Aloo Pie is another popular Trinidadian street food that is enjoyed by locals and visitors alike. It is a savory snack made with a spiced potato filling enclosed in a crispy, deep-fried pastry shell. Aloo means "potato" in Hindi, and the name of the dish reflects its main ingredient.

To make Aloo Pie, a dough is prepared using flour, water, salt, and sometimes a little bit of oil. The dough is then rolled out into small circles, and a spoonful of seasoned mashed potatoes, flavored with various spices such as cumin, turmeric, garlic, and chili powder, is placed in the center of each circle. The edges of the dough are then folded and sealed to enclose the filling, creating a half-moon or crescent shape. The filled pastries are then deep-fried until golden and crispy.

Aloo Pie is often served hot and is commonly enjoyed as a snack or street food. It is typically served with various condiments and sauces such as tamarind chutney, mango chutney, or hot pepper sauce, which add extra flavor and a touch of heat. It's a delicious and satisfying snack that showcases the Indian culinary influence in Trinidad and Tobago's cuisine.