Pholourie

Pholourie is a popular street food snack in Trinidad and Tobago. It consists of small, deep-fried balls made from a batter of ground split peas, flour, and various spices. This snack is a favorite among locals and visitors alike.

To make pholourie, the batter is typically prepared by blending soaked split peas with flour, baking powder, spices such as cumin and turmeric, and chopped herbs like cilantro or chives. The mixture is then seasoned with salt and pepper before being formed into small balls or fritters.

The pholourie balls are deep-fried until they turn golden brown and develop a crispy exterior. They are often served hot and fresh, straight out of the fryer. Pholourie is typically enjoyed with a tangy tamarind chutney or a spicy mango chutney, which adds contrasting flavors to the savory fritters.

Pholourie is often sold at roadside stalls and food markets, where it is prepared on the spot and served as a quick and tasty snack. It is also a popular choice for gatherings and parties, as it can be easily shared and enjoyed by a group.

The combination of the crispy texture on the outside and the soft, fluffy interior makes pholourie a delightful snack. The blend of spices and herbs in the batter lends it a distinct flavor profile that is both savory and aromatic. It is a beloved street food in Trinidad and Tobago and is often enjoyed as a flavorful appetizer or snack throughout the day. This is one of the most popular Trinidadian street foods.