Baiganee

Baiganee, also known as Baigan Bhaja or Baingan Pakora, is a popular dish from the Trinidadian subcontinent. It is made by deep-frying slices of eggplant (baingan) coated in a spiced batter.

To make baiganee, the eggplant is typically sliced into rounds or long strips. The eggplant slices are then dipped in a batter made from chickpea flour (besan) mixed with spices such as turmeric, chili powder, cumin, coriander, and salt. The coated eggplant slices are deep-fried until they turn golden brown and crispy.

Baiganee is often served as a snack or appetizer and can be enjoyed on its own or with various accompaniments. It pairs well with chutneys, yogurt, or a side of rice and dal. It is a popular dish during festivals, street food stalls, and as a side dish in everyday meals.

Baiganee is loved for its crispy texture, the mild bitterness of the eggplant, and the flavorful spices. It is a delicious way to enjoy eggplant and is a favorite among eggplant lovers in many parts of India and neighboring countries.