American Cut Steakhouse Tribeca

American Cut Steakhouse pays homage to the steakhouse's best authentic and aspirational New York dining experience. LDV Hospitality, in partnership with Chef Marc Forgione, captures the nostalgic glamour of yesteryear and adapts this ambiance to today's modern social life through these restaurants.

American Cut Steakhouse in TriBeCa is an 80-seat temple of red meat with a menu encompassing short ribs, filet mignon, hanger steak, porterhouse, veal, rib-eye, Wagyu, New York strip, and steak tartare.

American Cut combines bold flavors and a unique style to create our take on American classics, like our house-favorite Chili Lobster and famous Pastrami Ribeye. A mix of tableside preparations, including the 40 oz. Tomahawk Chop flambé and OG 1924 Caesar Salad create a theatrical and colorful interactive dining experience.

Joining the meat all-stars are lamb, roasted chicken, foie gras, bone marrow, and various seafood entrées. With so much to choose, we recommend a 20-ounce bone-in rib-eye, dusted with pastrami spices, is unique and explosive in meaty flavor; the tomahawk rib-eye for two, seasoned only with smoked salt, gives the former a run for its money. Pair them with indulgent sides like truffle-infused twice-baked potatoes with melty New York cheddar. For the steak-averse, there are seafood options such as salmon and Dover sole. Desserts at American Cut Steakhouse include a sorbet trio or a show-stopping Crackerjack sundae complete with popcorn ice cream. Naturally, the wine list is loaded with (predictably pricey) robust reds that match up nicely with the food. Classic cocktails are available as well.

Detail information:

Address: 363 Greenwich St. (Franklin St.), New York

Website: https://www.americancutsteakhouse.com/