Knife

Chef John Tesar presents his modern take on the Knife steakhouse at Dallas. Watch the chefs in action from a seat at the green-tiled counter facing the open kitchen, or settle into one of the booths or tables. The adjacent lounge serves the whole menu, while the patio attracts patrons with its cozy outdoor fireplace.

Tesar utilizes Texas-raised, all-natural beef at this upscale steakhouse boasting a wide variety of specialty cuts alongside signature C-Vap cooked burgers. Dinner choices also ballyhoo chicken, lamb and pork, and charcuterie. Bacon-crusted bone marrow and caviar are highlights as well, and if you have a bone to pick with meat, there are plenty of alternatives. Knife restaurant also features vegetarian entrées, fresh seafood, pasta, seasonal salads, and raw bar selections.

The cuisine at Knife melds classic and modern steakhouse dishes featuring all-natural born and raised Texas beef, pork, and lamb in dry-aged prime cuts prepared in cast irons and standard steakhouse broilers, as well as specialty cuts such as flat iron, Waygu skirt steak, tri-tip, culotte, beef cheeks, pork belly, oxtail, pigs head, and exotic Akaushi beef.

Meanwhile, the wine roster is vast and varied, and the bartenders are more than adept at slinging cocktails. Desserts might include “Chocolate & Coffee,” composed of dark chocolate coffee ganache, whipped milk chocolate crémeux, chocolate sponge, and milk chocolate-coffee ice cream.

Detail information:

Address: 5300 E. Mockingbird Ln. (N. Central Expy.), Dallas

Website: http://www.knifedallas.com/