Antica Trattoria della Pesa

The Antica Trattoria della Pesa first opened here in 1880, and to this day, its customers continue to enjoy the traditional Lombard dishes prepared to perfection, including risotto al salto, ossobuco, and kidney with mashed potatoes and cutlets, all of which are served in an era-appropriate setting with original tiled floors and vintage signs.

Wooden sideboards and tables, white tablecloths, 1950s cream tiling, and a warm yellow light that makes any space feel cozy. The atmosphere is made even more welcome by the fragrances emanating from the Antica Trattoria della Pesa's kitchen, which include those of sauces, brown sauces, roasts, and significant stuffing. The idea is similar to that of the old taverns, when one may go for a quick bite to eat before going home rather than going out to supper. Fast service and a very traditional menu that never fails.

Start with chicory, marinated guinea chicken, Lombard cold cuts, and handmade pickles. Pasta e fagioli (pasta with beans), which will pass the spoon test, and risotto alla Milanese, sometimes known as "al salto," are both excellent options. I recommend the risotto and osso buco combination to those who can because it soothes any grief while also satisfying the appetite. Cabbage rolls, rognoncino prepared with olive oil, parsley, and garlic, and of course Cotoletta alla Milanese, meat in green sauce, are some of the other specialties.

Location: Viale Pasubio, 10, 20154 Milano MI, Italy

Phone: +39 02 655 5741

Website: anticatrattoriadellapesa.com