Checchino dal 1887

One of the oldest restaurants in Italy that is continuously owned by the same family is called Checchino dal 1887. The restaurant is still "managed" by the same family that previously "owned" it, with one brother in control of the kitchen and the other in charge of the dining area, providing recommendations for the cuisine and wine.

The osteria con Cucina was converted into a restaurant by its owners Lorenzo and Clorinda in 1887, the restaurant's "birth year." Francesco, the grandfather of the present proprietors and the grandson of the founders, is known by his diminutive name "Checchino." In 1927, he made the restaurant a gourmet destination that politicians, wealthy Romans, and businessmen frequented.

In the Roman restaurant Checchino dal 1887, the food is entirely determined by the locale. It opened as a wine shop and bar for the first time in the year indicated above the entrance. It utilized the cold temperatures in the caverns carved out of Monte Testaccio, a sizable slope constructed completely of pieces of Roman olive oil jars. The pub was established to handle the influx of customers from the slaughterhouses across the street, which opened in 1890. But in addition to that, the slaughterhouses brought the leftover offal that the slaughtermen received as a portion of their meager pay. They would bring this over to the bar where it would be prepared.