The first position on the list of the oldest restaurants in Italy is the Ristorante Pizzeria Mattozzi. Very few pizza-making families have survived through the XIX and XX centuries to the present to impart their knowledge and recollections to coming generations. One of these families, the Mattozzis, was responsible for establishing the restaurant and pizzeria in Largo Carità (now Piazza Salvo D'Acquisto) more than 150 years ago.

The "Le stanze di Piazza Carità" restaurant at Piazza Carità was established in 1833 and was run by Antonio La Vecchia. It was frequented by the city's intelligentsia, including Francesco De Sanctis, one of the most significant critics of nineteenth-century Italian literature.

Lello and Antonio Pace established the Associazione Verace Pizza Napoletana in 1984 with the goal of preserving and advancing the rich history of the pizza. Today, Lello maintains the Neapolitan heritage with the aid of his son Paolo, offering delicious food and outstanding pizzas. Francesco De Sanctis, a writer, literary critic, politician, philosopher, and minister of education was a frequent patron of the eatery in Piazza Carità. He was regarded by everyone as one of the leading critics and historians of the Italian literature of his day.

Location: Via Gaetano Filangieri 16, 80121, Naples Italy

Phone: +39 081 416378

Website: ristorantemattozzi.it

The Antico Ristorante Porto di Savona was opened in 1863 just next to where the stagecoaches that connected Turin to the Port of Savona used to leave. Important cultural leaders have dined there, and it still possesses the magnificent Art Nouveau décor and furniture that were originally there.

It just become a member of the esteemed Association "Historic Places of Italy," whose mission is to identify and preserve Italy's oldest and most historic sites. A warm and inviting setting with numerous rooms spread across two floors. One of the few establishments with enduring local character in the city. Monopiatti is a weekly-changing lunchtime dish. The restaurant boasts a beautiful view of Piazza Vittorio, which in the summer has a sizable deck.

The Appia Antica archaeological site in Rome, the Hostaria Antica Roma is surrounded by ruins from the Roman Empire. This makes it the place to go if you're seeking a place to eat and learn about history at the same time, all while dining beneath the tall walls of a disused columbarium. The Apicius cake, which the restaurant claims to produce using the same recipe as was employed during the height of the Roman Empire, is just one item on Hostaria's menu that features authentic Roman dishes in addition to its charming ambiance.

Location: P.za Vittorio Veneto, 2, 10123 Torino TO, Italy
Phone: +39 011 817 3500
Website: foodandcompany.com

One of the oldest restaurants in Italy is the Ristorante Caffetteria La Loggia. Since the establishment of the restaurant in 1876, many notable individuals have dined there, including Filippo Tommaso Marinetti, the leader of the Italian Futurist movement. Even a portion of his 1916 film Vita Futurista was filmed here.

La Loggia is a magical location ideal for every situation or need. You can arrange a wedding or a corporate dinner here, or you can use one of our many indoor and outdoor areas to accommodate all of our guests. The Loggiato Terrace is a great place to celebrate birthdays, have a casual lunch or dinner, and enjoy an aperitive with friends. You can sample our cuisine while socializing with your guests and friends while taking in the spectacular view of Florence, shielded from the sun by the large umbrellas. You can unwind beneath the magnificent and exquisite lodge to rest and find refreshment in the shade.

You may enjoy a lunch or dinner with the Gran Carte Menu at this exterior restaurant, which is perfect in the warmer months and is situated on the Loggiato Terrace. The view will be the setting for you to fall in love with the meals that our chef has carefully and lovingly prepared. Ideal for formal or less casual interactions, romantic dates, group dinners, or family dinners.

Location: Via Pietrapiana, 12/r, 50121 Firenze FI, Italy
Phone: +39 055 234 5317
Website: ristorantelaloggia.it

The Antica Trattoria della Pesa first opened here in 1880, and to this day, its customers continue to enjoy the traditional Lombard dishes prepared to perfection, including risotto al salto, ossobuco, and kidney with mashed potatoes and cutlets, all of which are served in an era-appropriate setting with original tiled floors and vintage signs.

Wooden sideboards and tables, white tablecloths, 1950s cream tiling, and a warm yellow light that makes any space feel cozy. The atmosphere is made even more welcome by the fragrances emanating from the Antica Trattoria della Pesa's kitchen, which include those of sauces, brown sauces, roasts, and significant stuffing. The idea is similar to that of the old taverns, when one may go for a quick bite to eat before going home rather than going out to supper. Fast service and a very traditional menu that never fails.

Start with chicory, marinated guinea chicken, Lombard cold cuts, and handmade pickles. Pasta e fagioli (pasta with beans), which will pass the spoon test, and risotto alla Milanese, sometimes known as "al salto," are both excellent options. I recommend the risotto and osso buco combination to those who can because it soothes any grief while also satisfying the appetite. Cabbage rolls, rognoncino prepared with olive oil, parsley, and garlic, and of course Cotoletta alla Milanese, meat in green sauce, are some of the other specialties.

Location: Viale Pasubio, 10, 20154 Milano MI, Italy

Phone: +39 02 655 5741

Website: anticatrattoriadellapesa.com

A historic Florentine church building from the 1300s houses Ristorante Buca San Giovanni. The religious symbols and stone archways there serve as constant reminders of the lore associated with this location. In addition to its devout uses, many people think that this cellar housed the infamous medieval Rosa Croce society's secret meetings. The Buca Giovanni restaurant, which opened its doors in 1882, is one of Italy's historic sites. It began as an old basilica of the neighboring Baptism of San Giovanni, Florence's small church before Santa Reparata was erected, and it later served as a meeting spot for celebrities after the theater. Rosa Croce's initiation into the Freemasons took place there as well.

Everyone recalls both President John F. Kennedy's visit and the 1930s bachelor party of the Prince of Bulgaria. Famous Florentine figures and distinguished visitors strolling by and taking in the menu and ambiance of the establishment may still be encountered beneath its historic arches. entertaining and sophisticated. The majority of the cuisine served nowadays is an updated version of traditional Italian dishes. Huge steaks, pasta, salads, risottos, and delicious desserts of every sort may be found here. Additionally, if you decide to eat outside on the patio, you will have a stunning view of the Duomo.

Location: Piazza di San Giovanni, 8, 50122 Firenze FI, Italy
Phone: +39 055 287612
Website: bucasangiovanni.it

One of the oldest restaurants in Italy that is continuously owned by the same family is called Checchino dal 1887. The restaurant is still "managed" by the same family that previously "owned" it, with one brother in control of the kitchen and the other in charge of the dining area, providing recommendations for the cuisine and wine.

The osteria con Cucina was converted into a restaurant by its owners Lorenzo and Clorinda in 1887, the restaurant's "birth year." Francesco, the grandfather of the present proprietors and the grandson of the founders, is known by his diminutive name "Checchino." In 1927, he made the restaurant a gourmet destination that politicians, wealthy Romans, and businessmen frequented.

In the Roman restaurant Checchino dal 1887, the food is entirely determined by the locale. It opened as a wine shop and bar for the first time in the year indicated above the entrance. It utilized the cold temperatures in the caverns carved out of Monte Testaccio, a sizable slope constructed completely of pieces of Roman olive oil jars. The pub was established to handle the influx of customers from the slaughterhouses across the street, which opened in 1890. But in addition to that, the slaughterhouses brought the leftover offal that the slaughtermen received as a portion of their meager pay. They would bring this over to the bar where it would be prepared.

Location: Via di Monte Testaccio, 30, 00153 Roma RM, Italy
Phone: +39 333 585 5055
Website: checchino-dal-1887.com