Apple

How should kidney disease patients eat? Don't miss the apple! High levels of "bad" cholesterol (LDL) and excessive amounts of sugar (glucose) are only two of the many common factors that affect kidney function. As a result, if you are unsure of what food people with kidney disease consume throughout therapy, do not be hesitant to pick apples. Leading nutrition experts claim that apples are a fruit that is high in pectin, has many antioxidants, and includes the active chemical quercetin, which can shield brain cells from harm caused by kidney disease.

Additionally, this fruit's abundance of nutrients aids in preventing constipation. Additionally, it has the effect of delaying the onset of cardiovascular disorders, which are directly associated with renal disease. On the other hand, it is convenient when adding apples to your daily nutritional menu, you can: Eat dessert, or juice, or use it as a condiment, for example, apple cider vinegar, or apple sauce...