Arachibutyrophobia

It is frequently associated with a more widespread fear of choking (pseudodysphagia) or of sticky textures, although it can also arise on its own. It is fairly unusual to have many phobias or to misdiagnose your problem without expert assistance. Arachibutyrophobia, like all phobias, varies in severity from person to person. Some people, for example, can eat little amounts of peanut butter, such as as a dip for vegetables, but others are terrified to eat peanut butter at all. Some people are afraid of other peanut items, such as peanut butter ice cream and peanut sauces.

While everyone has experienced the phenomena at some time, persons suffering with arachibutyrophobia are terrified of it. Arachibutyrophobia varies in intensity from person to person. Some people with this illness may be able to eat modest amounts of peanut butter, while others will avoid peanut butter or anything with a similar consistency entirely. Arachibutyrophobia is an uncommon phobia that can develop from a larger fear of sticky substances or choking. It might also be the result of an unpleasant experience with peanut butter, such as choking on it or being allergic to it.

Choking on peanut butter is actually quite common. In fact, according to a report on adults and children with developmental disabilities in New Jersey, sandwiches were the leading cause of choking incidents, with a peanut butter and jelly sandwich involved in the majority of cases. Arachibutyrophobia is a particular phobia that is highly curable using cognitive behavioral therapy approaches. This style of treatment focuses on helping you overcome your concerns by teaching you new patterns of behavior and thought.