Attiéké

Attiéké is an Ivorian couscous made from fermented and crushed cassava roots. It is typically served with sliced onions, tomatoes, grilled chicken, or fried fish. This delectable delicacy is enjoyed by people of all ages for breakfast, lunch, and supper, despite the fact that it is usually cooked solely by women.

Attieke is cassava that has been fermented and grated. It's a popular street meal in the West African country of Ivory Coast. Attieke has a similar consistency to couscous, but it has a faint sour taste (as a consequence of fermentation) that you thought to be a lovely, unique flavor not commonly encountered in American cooking! Imagine a gluten-free, grain-free side dish that actually feeds your good gut bacteria!!! You'll be ecstatic every time you discover a new method to consume yuca! This dish is so simple and quick that you can bet it will become a regular evening supper in my family.