Garba

The national Garba is the King of Côte d'Ivoire's street food. It is made up of attiéké and deep-fried tuna chunks. You may eat it well-seasoned with tomatoes, sliced onions, and peppers, as well as a dab of fried tuna oil and spice. It is sometimes served wrapped in a banana leaf. Once everything is in place, it is eaten with the hands.

Garba was born in the 1990s. According to legend, a Nigerian named Garba developed the brilliant idea of combining attiéké with red tuna. The dish has the name of the individual who put it together. It was initially marketed in university residence halls and quickly became a huge success due to its low price and excellent consistency. You may feel full all day with about 300 CFA, which is incredibly affordable.

It is now difficult to discuss Ivorian cuisine without mentioning this meal. You must try it at least once if you visit Ivory Coast; you just cannot miss it! You haven't gone to Ivory Coast if you haven't eaten it.