Sokossoko beef

Change up your normal sauce dishes and give in to the temptation of this beef Sokossoko! This Côte d'Ivoire dish is ideal for everyday enjoyment or surprising your visitors' taste senses on special occasions. This meal is simple to make and yields delicate, aromatic beef.

This meal is wonderful. It's made using beef that's been stir-fried with onions and tomatoes. When they are pressed for time, Ivorians prefer to make it. Indeed, beef sokossoko is a simple meal that is great for a fast lunch break. It is recommended that you serve this beef Sokossoko with steaming white rice, potatoes, or attiéké. The latter is a delectable Ivorian meal prepared with mashed cassava.

To begin, pour the olive oil into a large mixing basin. Add the meat pieces, sprinkle with garlic and beef stock, season with salt and pepper, and set aside for 30 minutes to marinate. Then, heat a big skillet over high heat until it gently smokes, then pour and arrange the pieces of beef in the pan without stirring, allowing them to sear fully over high heat before stirring and browning on each side. After that, chop the tomatoes into pieces, place them in the casserole dish, gently stir, and cook for 15 minutes. Your sokossoko is complete! Remove from the heat and serve immediately with rice or attiéké, if you want.