Augustiner-Bräu

Augustiner-Bräu is a Munich, Germany-based brewery. It is Munich's oldest independent brewery, having been founded in 1328. The Edith Haberland Wagner Trust owns 51% of the corporation, while the Inselkammer-Family owns the other 49%. The Augustinian monks began producing beer at their Augustinian monastery near Munich's Cathedral around 1328. For over 500 years, the monks brewed their beer smack in the middle of Munich, at the Augustinian monastery. After that, their Augustiner beer is no longer made by monks dressed in the Augustinian order's garb, but by skilled brewmasters using carefully selected regional raw ingredients.

In the course of secularization, the state took over the Augustinian monastery in 1803. Brewer Anton Wagner bought the brewery in 1829, and it has operated as a privately held brewery ever since. His son Josef Wagner later erected a new contemporary edifice on Landsberger Strasse, where the brewery relocated in 1885. To this day, this is where they make beer. They have placed a high priority on its traditional oak barreled draft beer throughout the years, which is given special attention by Augustiner-Bräu brewmasters. Excellent brewing water, obtained from a well reaching a depth of 230 meters, lies at the heart of the brews. Their floor malting process has been passed down through generations and, while it takes a long time, it allows the malt to "breathe."

Lagerbier Hell, a pale lager with an extended secondary fermentation, is one of the Augustiner- Bräu beers. Edelstoff is brighter, sweeter, sparklier, and stronger. Augustiner Dunkel, a dark malty beer. Augustiner Pils, made in the traditional Pilsner style. Augustiner Weißbier. Oktoberfestbier, often known as Märzen in German, is beer type created specifically for the Oktoberfest. Maximator was brewed in time for Lent. Heller Bock, a well-lager pale, seasonal beer, is only available in May and June in Munich.

Website: https://www.augustiner-braeu.de/home.html