Gaffel Kolsch

Gaffel Becker & Co is a brewery founded in 1908 by the Becker Brothers in Cologne. It produces a traditional regional-style top-fermented beer called Gaffel Kolsch. In recent years, Kolsch has entered the spotlight as the thirst-quenching, impossibly crisp lager of choice during hotter months.

The classic Gaffel Kolsch is a particularly fresh specialty beer from Cologne, brewed according to a time-honored family recipe and the German Purity Law of 1516 with water, malt, and hops extract. The delicately bitter, pleasant taste is characteristic of this traditional product and clearly distinguishes Gaffel Kolsch from all other Kolsch brands.

Gaffel has earned the right to be one of Germany's most well-known beer brands thanks to its use of fresh ingredients that have been rigorously tested by high-quality standards. Gaffel has produced beer with traditional methods for hundreds of years, along with contemporary production techniques that have allowed Gaffel Kolsch beer preserves the taste fresh, simple to drink. The first taste is extremely wonderful; there is a lot of malt flavor and a little breadiness. The beer also has a subtle sweetness that entices you to take another taste. Some Kolschs can be bitter from hops, but this one does not, and while hops are there, there is no residual discomfort.

Gaffel Kolsch has a slight fruitiness from the hops and is quite easy to drink. Gaffel Kolsch is one of the world's must-try beers; it is a comparatively older style, a fine example of beer made with old-world ingredients, and the only one that is extremely delicious, especially given the lower alcohol content.

Website: https://gaffel.de/en/