Ayinger

The Ayinger Brewery is located in Aying, Bavaria, Germany, approximately 25 kilometers from Munich. Ayinger beers are exported at a rate of 10%, mostly to Italy, the United States, and the rest of Europe. Ayinger brews have consistently won awards in international beer contests. Their original beer with a perfected formula has a gorgeous, light gold color. The bitterness of Ayinger beer grows with time. The excellent latency and mild finish leave a little bitterness on the tongue and palate. A full-bodied, refreshing, and easily palatable beer.

Since time immemorial, beer has had an especially high value in Bavaria. It is vital to German culture, in which values such as conviviality, community, honesty, dependability, and patriotism play a significant part. The deep roots in their region, continuously deepened over generations, form the nutrient base of the Ayinger Brewery. As a result, the quality of Ayinger beer, which has regularly won multiple awards for its excellence, is founded on more than simply the region's choice of ingredients and brewing skills. Equally essential is the ethos, philosophy, and principles that have guided their work for over 130 years.

Beyond the realm of the world-famous Ayinger beer specialties, these crucial components have also contributed to creating a unique brand name philosophy: “Aying, a Complete Work of Art” as the brand was once defined with perfect accuracy by a specialist journal. Maintaining this within the boundaries of genuine beer culture and preserving it for generations to come is their daily assignment. The Ayinger private brewery wins world-renowned prizes such as "The best brewery in Europe at the European Beer Star", and is enjoying growing popularity in its home region as well as at home and abroad.

Website: https://www.ayinger.de/cms/index.php/startpage.html