Ay-Chung Flour Rice Noodles

Visitors seeking delectable Taiwanese rice noodles should literally follow the masses. The little Ay-Chung Flour Rice Noodles restaurant, which opened in 1975, is immediately visible along Emei Street; not because of any spectacular signs, but because of the constant swarm of people standing before its doors.

The restaurant's solitary menu item, soft rice noodles in a thick, delicious gravy, has become legendary. The popular dish is available in two sizes and can be topped with chili sauce, vinegar, or garlic. Visitors dine standing in the street or take their noodles to-go because there is no seating inside or outside the shop.

• Price: Budget

Location: No.8-1 Emei Street, Wanhua, Taipei Taiwan

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