Top 10 Fine Dining Restaurants in Taiwan
Because Taiwan has been isolated from China, you can sample some of the local dishes influenced by Chinese, Japanese, and native Taiwanese cooking techniques ... read more...while in Taipei. Steamed buns (xiao lóng bo), Taiwanese porridge (zhu), and oyster thin noodles are all popular local Taiwanese meals (oa misua). These dishes are served exclusively at the restaurants listed below.
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Steamed buns (xiao lóng bo) are not just a popular delicacy in Taiwan, but they've also won awards overseas. Din Tai Fung is a well-known international restaurant brand that specializes in steamed bun dumplings, which originated in Taiwan.
The New York Times named Taiwan's Din Tai Fung restaurant one of the top ten restaurants in the world in 1993. The chain's Hong Kong Tsim Sha Tsui branch and Hong Kong Causeway Bay restaurant were both given One Michelin Stars in the recent few years. In 2012, CNN aired a story about this family-owned business.
Other dishes from Din Tai Fung are also well-known. Din Tai Fung's menu includes steamed buns as well as chicken and seaweed soup and other delicacies.- Preparation: internationally recognized quality. They prepare the dumplings with exacting precision. The outer flour skin has a standard weight of about 5 grams, and it is stuffed with about 16 grams of filling. Eighteen folds are then used to seal each bun. The buns are served with thin slices of ginger and are accompanied with a dipping sauce.
- Price: 170 NTD (6 USD) or above.
Website: https://www.dintaifung.com.tw/eng/
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Porridge (zhu) is a popular breakfast food in Taiwan. It can be a straightforward dish consisting of watery rice, chicken or other meat scraps, and sweet potato. It's also known as "congee." Taiwanese porridge restaurants, on the other hand, serve up classy, expensive, and even romantic dinners with specialized porridges and side dishes. In Taipei, the Aoba Restaurant is a well-known gourmet porridge restaurant.
The restaurant first opened its doors in 1964. It is regarded as one of the first restaurants to serve real Taiwanese cuisine.
Aoba is currently known for its perfect environment, lovely decor, and extensive menu of authentic Taiwanese cuisine. There are dozens, if not hundreds, of foods to pick from. Try their sweet potato porridge and choose from a variety of side dishes, desserts, and beverages.- Preparation: authentic Taiwanese-style dishes
- Prices: up to 1300 NTD (43 USD)
Location: 10, Lane 105, Zhongshan North Road Section 1
Website: http://aoba.com.tw/
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Da Wan BBQ is a great place to go for Japanese barbeque. This restaurant is well-known for its Yakiniku, or grilled pork, Japanese culinary technique, and is a must-visit for anybody visiting Taipei. The little restaurant, which has only one table and limited bar space, is located in the busy Daan District. Beef, pork, and shrimp are among the meat alternatives available to guests.
While most Yakiniku restaurants require diners to prepare their own meals, the staff here will prepare everything. So anyone who is hesitant about manning the grill can relax, take a drink, and enjoy the delicious cuisine while it is carefully prepared. Make reservations well in advance of your visit.
- Price: Fine dining
Location: 1F, No.22, 177Ln., Sec. 1, Dunhua S. Rd., Da_an Dist., Da'an, Taipei 177 Taiwan
Website: dawan.com.tw
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Visitors seeking delectable Taiwanese rice noodles should literally follow the masses. The little Ay-Chung Flour Rice Noodles restaurant, which opened in 1975, is immediately visible along Emei Street; not because of any spectacular signs, but because of the constant swarm of people standing before its doors.
The restaurant's solitary menu item, soft rice noodles in a thick, delicious gravy, has become legendary. The popular dish is available in two sizes and can be topped with chili sauce, vinegar, or garlic. Visitors dine standing in the street or take their noodles to-go because there is no seating inside or outside the shop.
- Price: Budget
Location: No.8-1 Emei Street, Wanhua, Taipei Taiwan
Facebook: https://www.facebook.com/182323731808982
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Despite Taipei's abundance of entertainment, shopping, and sights, travelers occasionally require a break from the bustling city core. You should visit Big Tea Pot Tea House for some peace and quiet as well as spectacular panoramic views of Maokong Mountain.
This popular tea restaurant, nestled against the mountainside, serves Taiwanese-style cuisine as well as a selection of hot teas. Visitors can either hike up the mountain trail or take a gondola to the summit to reach the tea house.
Location: Big Tea Pot Tea House, No. 37, Lane 38, Section 3, Zhinan Rd, Wenshan District, Taipei, Taiwan
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There are numerous well-known Japanese restaurants in Taiwan, but none can match the quality and value of Ikki. You'll find a variety of seafood meals prepared to perfection. Ikki is the place to go in Taiwan if you have yet to try the deliciousness of Japanese cuisine.
The staff is kind and the atmosphere is inviting. They provide a set menu, but you may also order a la carte. Ikki is a perfect for a Taichung city get-together with friends! Taken from the traditional cooking method of Iwaki from Oga Peninsula, Japan. The natural slate is heated up to 300 degrees by direct fire. Thus, it perfectly preserves the original taste of ingredients at the moment. Ikki dishes can conquer your taste buds.
Location: No. 514, Dadun Road, Nantun District, Taichung, Taiwan
Website: https://www.ikki.com.tw/ -
This small but tidy restaurant- Fu-Ba-Wang delivers some of Taipei's best beef dishes. Their pig knuckles in a unique sauce served with rice are so well-known that you'll never see this establishment without customers.
The meat melts in your tongue, and the sauce perfectly complements the flavor. If hog meat isn't your thing, there's also tofu, egg, minced meat, bamboo shoots, and several green alternatives on the menu to select from. One of Taiwan's greatest eateries for a substantial lunch on a shoestring budget!
Location: No. 20, Section 2, Zhongshan, Taipei, Taiwan
Cost for two: INR 1000
TripAdvisor Rating: 4.5
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Duck Zhen is a well-kept secret that is the place to go if you want to sample a variety of bird preparations all in one spot at a reasonable price. Duck rice, stew, sliced meat, duck blood soup, and other dishes are available.
The establishment is small yet tidy, and Duck Zhen caters to a large number of locals. The sitting isn't ideal, and you'll have to work a little to find it, but the food makes up for it. If you're in the vicinity, the dishes offered here are good, filling, and affordable.
Location: No.258, Wufu 4th Road, Yancheng District, Kaohsiung, Taiwan
Cost for two: INR 500
TripAdvisor Rating: 4.5
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This amazing venue is opulent, elegant, and exotic, and it is another item on the Michelin Star Taipei Taiwan restaurants list. Le Palais Restaurant, which is located within the historic Palais De Chine Hotel, serves a combination of Chinese, French, and European cuisines.
Le Palais Restaurant's menu includes a variety of dumplings, Taiwanese noodles, and beef tenderloin as well as the famed fire duck. Their wine list is broad and carefully chosen. The decor is stylish, and the atmosphere is memorable. Overall, a must-see in the city!
Location: No. 3, Section 1, Chengde Road, Palais De Chine Hotel, Taipei, Taiwan
Cost for two: INR 20,000
TripAdvisor Rating: 4.5
Website: https://www.palaisdechinehotel.com/en/index.php
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Mayur Indian Kitchen, one of Taiwan's most well-known Indian restaurants, has a number of locations throughout Taipei and the rest of the country. They serve delectable meals at a price that won't break the bank.
Different vegetarian alternatives such as aloo sabzi and daal, as well as fish, chicken, and prawn curries, make this a great location to eat when you're wanting Indian food. They pay careful attention to flavor, and the curries are popular with both residents and visitors.
Location: 350-5, Section 1, Keelung Road, Taipei, Taiwan
Cost for two: INR 1500
TripAdvisor Rating: 4.5