Ching Yeh Aoba Restaurant for Taiwanese Porridge Dinners

Porridge (zhu) is a popular breakfast food in Taiwan. It can be a straightforward dish consisting of watery rice, chicken or other meat scraps, and sweet potato. It's also known as "congee." Taiwanese porridge restaurants, on the other hand, serve up classy, expensive, and even romantic dinners with specialized porridges and side dishes. In Taipei, the Aoba Restaurant is a well-known gourmet porridge restaurant.

The restaurant first opened its doors in 1964. It is regarded as one of the first restaurants to serve real Taiwanese cuisine.

Aoba is currently known for its perfect environment, lovely decor, and extensive menu of authentic Taiwanese cuisine. There are dozens, if not hundreds, of foods to pick from. Try their sweet potato porridge and choose from a variety of side dishes, desserts, and beverages.

• Preparation: authentic Taiwanese-style dishes
• Prices: up to 1300 NTD (43 USD)

Location: 10, Lane 105, Zhongshan North Road Section 1

Website: http://aoba.com.tw/