Bacchanalia

Bacchanalia has well-earned its popularity as Atlanta's most-celebrated eating place on the grounds that beginning in 1993 and continually profits scores as certainly considered one among Atlanta's pinnacle restaurants.

Featuring modern-day American delicacies from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary group led by David Blackmon, Bacchanalia functions as mild and innovative plates. Bacchanalia's seasonal menu is predicated absolutely on natural ingredients, many sourced from Anne and Clifford's farm, Summerland, growing a clean and particular revel in each time. The menu evolves barely every nighttime and during the seasons. They provide a wine pairing proposal with the various menu options. Bacchanalia’s seasonal menu is predicated absolutely on natural ingredients, many sourced from Anne and Clifford’s farm, in order that diners may have a thoroughly particular eating revel in on every occasion they return. Bacchanalia gives a five-route prix fixe menu composed of a chilly appetizer route, fish route, entrée route, cheese route, and dessert route.

Cost: $110 per head

Location: 1460 Ellsworth Industrial Blvd. Suite A Atlanta

Phone: +1 404-365-0410

Website: starprovisions.com