Bacchanalia has well-earned its popularity as Atlanta's most-celebrated eating place on the grounds that beginning in 1993 and continually profits scores as certainly considered one among Atlanta's pinnacle restaurants.

Featuring modern-day American delicacies from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary group led by David Blackmon, Bacchanalia functions as mild and innovative plates. Bacchanalia's seasonal menu is predicated absolutely on natural ingredients, many sourced from Anne and Clifford's farm, Summerland, growing a clean and particular revel in each time. The menu evolves barely every nighttime and during the seasons. They provide a wine pairing proposal with the various menu options. Bacchanalia’s seasonal menu is predicated absolutely on natural ingredients, many sourced from Anne and Clifford’s farm, in order that diners may have a thoroughly particular eating revel in on every occasion they return. Bacchanalia gives a five-route prix fixe menu composed of a chilly appetizer route, fish route, entrée route, cheese route, and dessert route.

Cost: $110 per head

Location: 1460 Ellsworth Industrial Blvd. Suite A Atlanta

Phone: +1 404-365-0410

Website: starprovisions.com

In the first place, one of the most expensive restaurants in Atlanta is Bones restaurant. It opened its doors in 1979 with a task to offer the best carrier, steaks, and seafood. It has been diagnosed because of the exceptional steakhouse in Atlanta — and by many, because of the exceptional steakhouse in America. Prime beef, clean seafood, and Maine lobster are served at the side of nearby specialties from their Southern roots.

Known for commercial enterprise lunches and commercial enterprise dinners, Bones offers non-public birthday celebration rooms and customized menus to deal with quality eating reviews and unique occasions. Bones has obtained the Best of Atlanta Steakhouse Award every year while jogging for the past 16 years. Recently, Zagat diagnosed Bones as having the best score for meals and carrier of any steakhouse in America.

Bones is continually diagnosed as one of all Atlanta’s best steakhouses, and it offers one of the city’s most magnificent eating experiences. Bones has a traditionally provided eating place with cloth-protected tables, making it a famous venue for high-stop enterprise lunches and evenings. Enjoy a number of the quality steak and wine the Southeast has to offer.

Cost: $50 - $80 per head

Location: 3130 Piedmont Rd NE, Atlanta, GA 30305

Phone: (404)237-2663

Website: bonesrestaurant.com

Ray’s In the City is located withinside the middle of downtown Atlanta, simply east of Centennial Olympic Park and the World of Coca-Cola. Since 1984, Ray's Restaurants have gained endless culinary awards and grown to be an essential part of the groups they serve. They are captivated with offering the most up-to-date seafood flown in daily, high steaks, their huge wine listing diagnosed through Wine Spectator, and knowledgeable, attentive service. Premium service goes hand in hand with price. This shop deserves to be one of the most expensive restaurants in Atlanta.

Ray’s In the City, based through meals enterprise veteran Ray Schoenbaum, is one of the city’s maximum famous satisfactory eating businesses. And, due to the fact it’s withinside the coronary heart of town, you need to tour some distance to get to the maximum famous sites. The menus include sharing appetizers, hand-reduce steaks, and chef’s specialties so one can galvanize you whether or not it’s lunch or supper.

Cost: $35 - $125 per head

Location: 240 Peachtree St NW, Atlanta, GA 30303-1340

Phone: +1 404-524-9224

Website: raysrestaurants.com

Ecco Midtown, at the junction of 7th St NE and Cypress St. NE, serves Executive Chef Alan Chandonia’s seasonally stimulated continental cuisine. With 17+ years withinside the eating place industry, Chef Alan Chandonia brings a choice to learn, eat, prepare dinner and mentor his hospitality group to the desk as Executive Chef at Ecco Midtown. Ecco Midtown is right for containing a unique occasion that includes a marriage practice session dinner, commencement banquet, or every other big gathering.

Since being named a “Best New Restaurant in America” with the aid of using Esquire mag in 2006, Ecco has quickly turned out to be one of all Atlanta’s, and the Southeast’s, maximum-identified and famed restaurants. The seasonal European menu tempts with scrumptious meat and cheese forums presenting a myriad of various alternatives, housemade pasta, proper wood-fired pizzas, and mouthwatering desserts. The eating place additionally functions as an adventurous, nationally-identified wine listing representing each boutique and famous European vineyards with many alternatives distinct to Ecco.

Cost: $31- $50 per head

Location: 40 7th St NE, Atlanta, GA 30308-1116

Phone: +1 404-347-9555

Website: ecco-atlanta.com

After running for years at different eating places in Northern Virginia, South America, and someplace else withinside the world, Michael Norton & John Carroccio determined to create their personal fashion restaurant. One wherein the nice meals matched the greatest eating places, the quantities surpassed expectations, the costs were reasonable, the carrier became excellent, the personnel became outgoing, the ecosystem became relaxing, and the clients have been, well, priceless. Blue Ridge Grill is placed simply off the east facet of Northside Pkwy NW and offers you the snug sensation of being at home.

Blue Ridge Grill is one in every of the same old setters for fashion in Buckhead, way to the whole thing from the building’s production to the layout of the plates itself, in addition to its wonderful appearance. Blue Ridge Grill is also one of the most expensive restaurants in Atlanta.

Blue Ridge Grill, however, has fashion greater than simply its décor. The Grilled Rack of Lamb and the Fried Lobster B.L.T. sandwiches are the numerous alternatives on the lunch and supper menus.

Cost: $30 - $70 per head
Location: 1261 W Paces Ferry Rd NW, Atlanta, GA 30327
Phone: 404-233-5030
Website: blueridgegrill.com

The Chops & Lobster Bar, that's positioned at the west facet of Buckhead Village, is every other superb restaurant. Chops are one of the maximum extensively farmed steakhouses withinside the United States, and it's miles the spot to move for a number of the high-satisfactory nice steaks, thank you in component to probably the greatest carrier and meals.

The Chile Glazed Tiger Shrimp is a first-rate appetizer, and even you can’t go wrong with any of the steaks on the menu. An Atlanta icon acknowledged for its fantastic meals and carrier, Chops continuously ranks as one of the pinnacle ten steakhouses withinside the country. Exquisite seafood is flown in clean each day and the very high-satisfactory USDA top elderly red meat is served with fashion withinside the heat environment of the darkish timber eating room positioned in Buckhead. This makes for conventional steakhouse objects that pass above and past together with their licensed A5 Wagyu, Nova Scotia Lobster Morsels, and the Genuine Holland Dover Sole.

Cost: $20 - $200 per head
Location: 70 W Paces Ferry Rd NW, Atlanta, GA 30305-1302
Phone: +1 404-262-2675
Website: buckheadrestaurants.com/restaurant/chops-lobster-bar-atl

Next on the list of the most expensive restaurants in Atlanta is Pricci. The Italian eating place Pricci is positioned immediately north of Frankie Allen Park. You’ll find a mix of the subtle and comfortable environments here, ensuing in an eating enjoyment you won’t discover wherever else.

Salads, spaghetti, and pizzas are all the rage at Pricci, an Italian eating place, and they’re all completed off with a wine choice that gives something for everyone. Salads, spaghetti, and pizzas aren’t the most effective things on the menu at this eating place. Pricci serves traditional dishes with a cutting-edge flair. The informal but elegant environment supplies a cutting-edge and up-scale eating experience for an array of occasions. To pair with all their menu items, Pricci presents an advanced and good-sized wine listing to match something which could cater to everyone’s taste. The Branzino is an exceptional preference for an entrée with fish, even as the Filet Mignon is a pleasant preference for something off the grill.

Cost: $20 - $55 per head

Location: 500 Pharr Rd NE, Atlanta, GA 30305-3427

Phone: +1 404-237-2941

Website: buckheadrestaurants.com/pricci-link-in-bio

King + Duke, a chef-owned eating place from Atlanta’s Ford Fry, gives seasonal eating enjoyment withinside the coronary heart of Buckhead. King + Duke is located right southwest of Charlie Loudermilk Park. The domestically sourced dishes harken back to the manner meals were once prepared: cooking over hearthplace is a primitive approach that shall they the components communicate for themselves. When you consume here, you may sense you're eating in certainly one among Atlanta’s first-rate venues, because the eating place has a completely down-to-earth atmosphere that suits its call nicely.

The emphasis on cooking over timber is clear in each meal at King + Duke, whether or not it’s the Smokebox Half Chicken, the Double Cut Pork Chop, or “The Duke.” Try the Trout with Celery Root and Brown Butter if you’re searching for something easy with numerous flavors.

Cost: $10 - $50 per head

Location: 3060 Peachtree Rd NW, Atlanta, GA 30305-2234

Phone: +1 404-477-3500

Website: kinganddukeatl.com

For chef Ford Fry, all of it began out with JCT. Kitchen & Bar, named after the very tracks wherein it neighbors – Birmont JCT. It specializes in extraordinary neighborhood substances with a no-fuss technique because it is supposed to be and you could anticipate discovering tremendous cheeses, country hams, and a maximum of all, what the farmers are growing. The city-fashion upstairs bar serves up small plates, choose entrées, and craft cocktails. It’s the form of region visitors can acquire among pals and family, take a seat down lower back and sip a drink outdoors whilst being attentive to stay track and playing real neighborhood cooking. The menu has a lot of scrumptious selections, however the Gulf Shrimp, Wood-Grilled Burger, and JCT. Fried Chicken sticks out amongst them.

Cost: $10 - $30 per head

Location: 1198 Howell Mill Rd NW Ste 18, Atlanta, GA 30318-5580

Phone: +1 404-355-2252

Website: jctkitchen.com