Ecco Midtown

Ecco Midtown, at the junction of 7th St NE and Cypress St. NE, serves Executive Chef Alan Chandonia’s seasonally stimulated continental cuisine. With 17+ years withinside the eating place industry, Chef Alan Chandonia brings a choice to learn, eat, prepare dinner and mentor his hospitality group to the desk as Executive Chef at Ecco Midtown. Ecco Midtown is right for containing a unique occasion that includes a marriage practice session dinner, commencement banquet, or every other big gathering.

Since being named a “Best New Restaurant in America” with the aid of using Esquire mag in 2006, Ecco has quickly turned out to be one of all Atlanta’s, and the Southeast’s, maximum-identified and famed restaurants. The seasonal European menu tempts with scrumptious meat and cheese forums presenting a myriad of various alternatives, housemade pasta, proper wood-fired pizzas, and mouthwatering desserts. The eating place additionally functions as an adventurous, nationally-identified wine listing representing each boutique and famous European vineyards with many alternatives distinct to Ecco.

Cost: $31- $50 per head

Location: 40 7th St NE, Atlanta, GA 30308-1116

Phone: +1 404-347-9555

Website: ecco-atlanta.com