Bagelsaurus

In Cambridge, Massachusetts, Bagelsaurus are a modern bagel bakeshop and café specializing in handmade, slow-fermented bagels. They coax five simple ingredients and a decades-old sourdough culture into a chewy, crackly, uniquely flavorful version of your favorite breakfast bread over 24 hours of patience and fermentation. Bagelsaurus was founded in 2013 by Mary Ting Hyatt as a weekly pop-up at Cutty's sandwich shop in Brookline. Motivated by a lack of bagel options in the Boston area, she built a fan base of'sea salt bagel w/ honey-rosemary cream cheese' devotees before opening her own shop in her hometown.

A decades-old sourdough starter and 24 hours of fermentation elevate these handmade bagels above the competition, explaining the long lines. The chewy texture and crackly crust make each variety perfect as-is, untoasted, but you can top with a variety of classic or unusual spreads such as honey rosemary cream cheese, mustard butter, and beet hummus. With a small interior and only a few tables, you'll most likely have to wait in a long, but well worth it, line. After noticing the severe lack of bagel options in the Boston area, owner Mary Ting Hyatt opened the popular Cambridge breakfast spot. Each sourdough bagel is made in house and ferments for at least 24 hours in order to achieve the perfect crunchy exterior and chewy interior. Try a signature sandwich on your choice of bread, or opt for a smear of one of their house-made cream cheeses.

Google Rating: 4.7/5.0
Address: 1796 Massachusetts AveCambridge02140
Contact: 857-285-6103
Website: bagelsaurus.com